Skip to content
Menu
Nutella Stuffed Chocolate Chip Cookies
Deser

Nutella Stuffed Chocolate Chip Cookies

1 godz. 15 minPorcje: 12Nutri-Score E€€
od @nour.bakes.desserts4 importyugotowano 0 razy
Dostosuj przepis

czego potrzebujesz

Składniki

12 osób
  • butter (softened)Nabiał115 g
  • brown sugarSpiżarnia100 g
  • granulated sugarSpiżarnia60 g
  • egg (at room temperature)Nabiał1 kawałek
  • vanilla extractSpiżarnia5 ml
  • all-purpose flourProdukty zbożowe190 g
  • baking sodaSpiżarnia3 g
  • saltPrzyprawy3 g
  • chocolate chipsSpiżarnia150 g
  • Nutella (chilled)Spiżarnia150 g

na porcję

Wartości odżywcze

188kcal

Węglowodany
21 g
Białko
2 g
Tłuszcz
11 g
Dostosuj przybory

czego użyjesz

Przybory

  • Miska ×2
  • Blacha do pieczenia
  • Piekarnik

krok po kroku

Przygotowanie

  1. Chill the Nutella

    • Spoon small mounds of Nutella onto a lined tray or plate.
    • Freeze until firm so they are easy to wrap in dough.
    Krok 1

  2. Make the cookie dough

    • Cream the softened butter with the brown sugar and granulated sugar until light and fluffy.
    • Beat in the egg and vanilla extract.
    • Whisk the flour, baking soda and salt together, then mix into the wet ingredients until just combined.
    • Fold in the chocolate chips.
    Krok 2

  3. Stuff the cookies

    • Take a portion of dough, flatten it in your palm and place a frozen Nutella mound in the centre.
    • Seal the dough around the Nutella and roll into a ball, making sure there are no gaps.
    Krok 3

  4. Chill the dough balls

    • Place the stuffed dough balls on a tray and refrigerate so they hold their shape while baking.
    Krok 4

  5. Bake

    • Preheat the oven to 180 °C and space the dough balls on a lined baking tray.
    • Bake until the edges are set but the centres are still soft.
    Krok 5

  6. Cool and serve

    • Let the cookies cool on the tray for a few minutes so the filling sets slightly.
    • Transfer to a rack and serve while still warm.
    Krok 6
Pobierz Mezze