Skip to content
Menu
Madeleines Two Ways (Lemon & Chocolate)
Deser

Madeleines Two Ways (Lemon & Chocolate)

1 godz. 35 minPorcje: 24Nutri-Score D€€
od @justsabsweets1 importugotowano 0 razy
Dostosuj przepis

czego potrzebujesz

Składniki

24 osoby
  • eggsNabiał6 kawałki
  • sugarSpiżarnia150 g
  • milkNabiał100 ml
  • gluten-free flour (Schär Mix Pâtisserie)Produkty zbożowe400 g
  • baking powderSpiżarnia16 g
  • butter (melted and cooled)Nabiał200 g
  • lemon zest (zest of 1/2 lemon)Warzywa i owoce1 kawałek
  • lemon juice (juice of 1/2 lemon)Warzywa i owoce1 kawałek
  • dark chocolate chipsSpiżarnia100 g
  • vanilla extractSpiżarnia5 ml
  • dark chocolate (for the shells)Spiżarnia100 g
  • white chocolate (for the shells)Spiżarnia100 g

na porcję

Wartości odżywcze

156kcal

Węglowodany
20 g
Białko
3 g
Tłuszcz
7 g
Dostosuj przybory

czego użyjesz

Przybory

  • Miska ×3
  • Trzepaczka
  • Sito
  • madeleine mold
  • Pędzelek kuchenny
  • Piekarnik

krok po kroku

Przygotowanie

  1. Whisk the eggs and sugar

    • Whisk the eggs and sugar until pale and slightly fluffy.
    Krok 1

  2. Add the milk

    • Pour in the milk and mix to combine.
    Krok 2

  3. Sift in the dry ingredients

    • Sift in the flour and baking powder.
    • Mix until smooth.
    Krok 3

  4. Incorporate the butter

    • Pour in the melted and cooled butter.
    • Mix again until fully incorporated.
    Krok 4

  5. Rest the batter

    • Cover the batter and let it rest in the fridge.
    Krok 5

  6. Divide and flavor the batter

    • Divide the batter evenly into two bowls.
    • In the first bowl, add the lemon zest and lemon juice, then mix gently.
    • In the second bowl, add the dark chocolate chips and vanilla extract, then mix.
    Krok 6

  7. Fill the molds

    • Butter the madeleine molds.
    • Fill them with the batter.
    Krok 7

  8. Bake the madeleines

    • Bake in a preheated oven at 200 °C.
    • The madeleines should be well risen and golden.
    • Let them cool slightly before unmolding.
    Krok 8

  9. Make the dark chocolate shells

    • Melt the dark chocolate and brush a thin layer inside the molds.
    • Place the chocolate chip madeleines back into the molds and let the chocolate set.
    Krok 9

  10. Make the white chocolate shells

    • Melt the white chocolate and repeat the same process with the lemon madeleines.
    • Let the chocolate set completely before removing the madeleines.
    Krok 10
Pobierz Mezze