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Maple Glazed Apple Pie Donut Bars
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Maple Glazed Apple Pie Donut Bars

3 godz.Porcje: 10Nutri-Score D€€
od @bakedbyyu42 importyugotowano 0 razy
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Składniki

10 osób
  • milk (warm)Nabiał180 ml
  • granulated sugarSpiżarnia38 g
  • instant dry yeastSpiżarnia6 g
  • egg (large)Nabiał1 kawałek
  • egg yolk (from a large egg)Nabiał1 kawałek
  • bread flourProdukty zbożowe390 g
  • saltPrzyprawy3 g
  • unsalted butter (softened)Nabiał55 g
  • apples (large, peeled, cored and diced)Warzywa i owoce2 kawałki
  • brown sugarSpiżarnia50 g
  • unsalted butter (for the filling)Nabiał20 g
  • lemon juice (freshly squeezed)Warzywa i owoce5 ml
  • cinnamon (ground)Przyprawy1 g
  • nutmeg (ground)Przyprawy500 miligramy
  • salt (for the filling)Przyprawy1 g
  • vanilla extract (for the filling)Spiżarnia5 ml
  • cornstarchSpiżarnia8 g
  • waterInne30 ml
  • powdered sugarSpiżarnia120 g
  • maple syrupSpiżarnia45 ml
  • unsalted butter (melted, for the glaze)Nabiał15 g
  • vanilla extract (for the glaze)Spiżarnia2,5 ml
  • milk (or heavy cream, as needed)Nabiał30 ml
  • frying oil (for deep frying)Spiżarnia1 litr

na porcję

Wartości odżywcze

334kcal

Węglowodany
48 g
Białko
6 g
Tłuszcz
13 g
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Przybory

  • Miska ×2
  • Rondel
  • Wałek do ciasta
  • Rękaw cukierniczy
  • Szpikulec
  • Frytkownica
  • Kratka do studzenia
  • Termometr kuchenny

krok po kroku

Przygotowanie

  1. Activate the yeast

    • Whisk together the warm milk, sugar and yeast in a bowl until the yeast dissolves.
    • If using active dry yeast, let it sit for about 5 minutes until foamy.
    Krok 1

  2. Make the dough

    • Add the egg and egg yolk and mix well.
    • Add the flour and salt and mix until a shaggy dough forms.
    • Add the butter and knead until smooth and elastic and it passes the windowpane test.
    Krok 2

  3. Let the dough rise

    • Place the dough in a lightly greased bowl and cover.
    • Let it rise until doubled in size.
    Krok 3

  4. Cook the apple pie filling

    • Melt the butter in a saucepan, then add the apples, brown sugar, cinnamon, nutmeg, salt and lemon juice.
    • Cook over medium-low heat until the apples are tender.
    Krok 4

  5. Thicken the filling

    • Mix the cornstarch with the water and add it to the apples.
    • Stir until thickened, then remove from the heat and stir in the vanilla.
    • Let cool completely, then transfer to a piping bag.
    Krok 5

  6. Shape and proof the bars

    • Roll the dough into a large rectangle and cut into 10 equal bars.
    • Place the bars on parchment paper, cover and let proof.
    Krok 6

  7. Fry the donuts

    • Heat the oil to 180 °C.
    • Fry the donuts until golden brown, turning once.
    • Let cool slightly, then poke a hole in the center of each with a skewer or chopstick.
    Krok 7

  8. Make the maple glaze

    • Mix the powdered sugar, maple syrup, melted butter and vanilla until smooth.
    • Add milk or cream as needed to reach a dipping consistency.
    Krok 8

  9. Fill, glaze and finish

    • Fill each donut with the apple pie filling.
    • Dip each donut in the maple glaze and place on a wire rack.
    • Let the glaze set before serving.
    Krok 9
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