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Marinated Cheese with Mediterranean Marinade
Przystawka

Marinated Cheese with Mediterranean Marinade

30 minPorcje: 10Nutri-Score D€€
od @allrecipes10 importówugotowano 0 razy
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Składniki

10 osób
  • olive oilSpiżarnia120 ml
  • white wine vinegarSpiżarnia60 ml
  • red wine vinegarSpiżarnia60 ml
  • fresh parsley (chopped)Warzywa i owoce15 g
  • green onions (minced)Warzywa i owoce3 kawałki
  • sun-dried tomatoes (chopped, plus a drizzle of their oil)Spiżarnia40 g
  • kalamata olives (chopped, plus a splash of brine)Spiżarnia40 g
  • garlic (minced)Warzywa i owoce1 kawałek
  • sugarSpiżarnia4 g
  • dried oreganoPrzyprawy1 g
  • lemon pepperPrzyprawy3 g
  • crushed red pepperPrzyprawy1 g
  • saltPrzyprawy3 g
  • dill havarti cheese (block, chilled in the freezer for 15 min)Nabiał225 g
  • cream cheese (cold block)Nabiał225 g

na porcję

Wartości odżywcze

183kcal

Węglowodany
2 g
Białko
4 g
Tłuszcz
18 g
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Przybory

  • Miska
  • Naczynie żaroodporne
  • Trzepaczka

krok po kroku

Przygotowanie

  1. Chill and slice the cheeses

    • Place the dill havarti in the freezer for about 15 minutes to firm it up.
    • Cut the havarti block in half lengthwise, then slice it into thin squares.
    • Cut the cream cheese block in half lengthwise and slice it the same way.
    Krok 1

  2. Arrange the cheese in the dish

    • Stand the cheese slices on edge in a shallow serving dish, alternating havarti and cream cheese squares.
    • Arrange them in a single row or two parallel rows depending on the size of your dish.
    Krok 2

  3. Mix the marinade

    • Combine the olive oil, white wine vinegar, red wine vinegar, parsley, green onion, sun-dried tomatoes and kalamata olives.
    • Add a drizzle of sun-dried tomato oil and a splash of olive brine.
    • Stir in the garlic, sugar, oregano, lemon pepper, crushed red pepper and salt and mix well.
    Krok 3

  4. Marinate the cheese

    • Pour the marinade evenly over the cheese so every slice is coated.
    • Cover and refrigerate for at least 8 hours, ideally overnight.
    Krok 4

  5. Serve

    • Transfer the slices to a platter, keeping the alternating pattern.
    • Spoon some of the extra marinade over the top.
    Krok 5
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