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Matilda Chocolate Cake
Deser

Matilda Chocolate Cake

1 godz. 30 minPorcje: 12Nutri-Score D€€
od @bakewithzoha2 importyugotowano 0 razy
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Składniki

12 osób
  • vegetable oilSpiżarnia120 ml
  • eggs (large, at room temperature)Nabiał3 kawałki
  • buttermilkNabiał120 ml
  • sour creamNabiał240 ml
  • all purpose flourProdukty zbożowe300 g
  • baking sodaSpiżarnia6 g
  • baking powderSpiżarnia8 g
  • saltPrzyprawy4 g
  • granulated white sugarSpiżarnia200 g
  • light brown sugarSpiżarnia150 g
  • cocoa powder (sifted)Spiżarnia75 g
  • instant coffeeSpiżarnia4 g
  • boiling waterNapoje240 ml
  • dark chocolate (good quality, chopped)Spiżarnia200 g
  • corn syrupSpiżarnia60 ml
  • cream (room temperature)Nabiał120 ml
  • cocoa powder (for the frosting)Spiżarnia30 g
  • powdered sugarSpiżarnia120 g
  • salt (pinch, for the frosting)Przyprawy2 g
  • heavy cream (cold)Nabiał240 ml

na porcję

Wartości odżywcze

415kcal

Węglowodany
52 g
Białko
5 g
Tłuszcz
21 g
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Przybory

  • Miska ×3
  • Trzepaczka
  • Sito
  • Forma do ciasta ×3
  • Rondel
  • Piekarnik
  • Płyta kuchenna
  • Łopatka kuchenna

krok po kroku

Przygotowanie

  1. Whisk the wet ingredients

    • In a large bowl, combine the vegetable oil, eggs, buttermilk and sour cream.
    • Whisk thoroughly until everything is combined.
    Krok 1

  2. Mix the dry ingredients

    • In another bowl, combine the all purpose flour, baking soda, baking powder, salt, granulated white sugar and light brown sugar.
    • Mix and break down any lumps.
    Krok 2

  3. Combine wet and dry

    • Add the dry ingredients to the wet ingredients.
    • Gently fold until just combined.
    Krok 3

  4. Bloom the cocoa

    • Sift the cocoa powder into a bowl.
    • Add the instant coffee and boiling water to bloom the cocoa powder.
    Krok 4

  5. Finish the batter

    • Add the cocoa mixture to the remaining ingredients.
    • Gently fold until you have a shiny chocolate batter.
    Krok 5

  6. Bake the cakes

    • Divide the batter evenly between three 8 inch pans.
    • Bake until a skewer comes out clean.
    • Let the cakes fully cool down.
    Krok 6

  7. Melt the chocolate for the frosting

    • Combine the dark chocolate and corn syrup in a saucepan.
    • Cook on low heat until the chocolate melts.
    Krok 7

  8. Make the frosting base

    • Add the room temperature cream, cocoa powder, powdered sugar and a pinch of salt.
    • Whisk until it looks creamy.
    Krok 8

  9. Whip the frosting

    • Add the cold heavy cream and whisk again until fluffy.
    • Pour in the melted chocolate while whisking slowly.
    Krok 9

  10. Assemble the cake

    • Carefully trim off the tops from the cakes.
    • Slather the frosting generously all over the cake.
    Krok 10
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