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Millionaire Baked Spaghetti
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Millionaire Baked Spaghetti

1 godz. 10 minPorcje: 8Nutri-Score D€€
od @duongerz2 importyugotowano 0 razy
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Składniki

8 osób
  • spaghetti (cooked to al dente)Produkty zbożowe500 g
  • smoked sausage (sliced into rounds)Mięso400 g
  • Italian sausage (casings removed, crumbled)Mięso450 g
  • marinara sauce (jarred or homemade)Spiżarnia700 g
  • Alfredo sauce (store-bought or homemade)Nabiał450 g
  • mozzarella (shredded)Nabiał300 g
  • parmesan (grated)Nabiał60 g
  • olive oil (for greasing and frying)Spiżarnia15 ml
  • salt (for the pasta water)Przyprawy10 g
  • Italian seasoning (to taste)Przyprawy5 g
  • garlic (minced)Warzywa i owoce3 kawałki

na porcję

Wartości odżywcze

529kcal

Węglowodany
53 g
Białko
21 g
Tłuszcz
26 g
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Przybory

  • Garnek
  • Patelnia
  • Naczynie żaroodporne
  • Durszlak
  • Miska

krok po kroku

Przygotowanie

  1. Cook the spaghetti

    • Bring a large pot of salted water to a boil.
    • Cook the spaghetti until al dente, then drain.
    Krok 1

  2. Brown the sausages

    • Heat a little olive oil in a frying pan.
    • Brown the sliced smoked sausage and the crumbled Italian sausage with the garlic and Italian seasoning until cooked through.
    Krok 2

  3. Build the layers

    • Toss the drained spaghetti with the Alfredo sauce.
    • Spread half of the creamy spaghetti in a greased baking dish, then top with half of the red sauce and half of the sausage.
    • Repeat with the remaining spaghetti, red sauce and sausage.
    Krok 3

  4. Top with cheese

    • Cover the dish generously with shredded mozzarella and grated parmesan.
    Krok 4

  5. Bake

    • Bake at 190 °C until the cheese is melted, bubbling and golden.
    Krok 5

  6. Rest and serve

    • Let the baked spaghetti rest for a few minutes before slicing and serving.
    Krok 6
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