Dodatek
Mom's Stuffing (Dressing)
1 godz. 10 minPorcje: 10Nutri-Score C€€
C
1 godz. 10 min
1 godz. 10 minMom's Stuffing (Dressing)
czego potrzebujesz
Składniki
ground beefMięso450 g- sage sausage (casings removed if needed)Mięso450 g
seasonings (salt, pepper, garlic and onion powder)Przyprawy10 g
celery (diced)Warzywa i owoce100 g
carrots (diced)Warzywa i owoce130 g- bell pepper (diced)Warzywa i owoce1 kawałek
onion (diced)Warzywa i owoce1 kawałek- jalapeño (diced)Warzywa i owoce1 kawałek
- Yukon Gold potatoes (cubed)Warzywa i owoce2 kawałki
butter (plus extra for topping and greasing)Nabiał57 g
turkey stuffing mix (boxed)Spiżarnia170 g- cornbread stuffing mix (boxed)Spiżarnia170 g
- chicken broth (divided)Spiżarnia720 ml
na porcję
Wartości odżywcze
235kcal
- Węglowodany
- 19 g
- Białko
- 11 g
- Tłuszcz
- 13 g
czego użyjesz
Przybory
Garnek
Naczynie żaroodporne
Patelnia
krok po kroku
Przygotowanie
- Krok 1
Brown the meat with seasonings
- Add the ground beef and sage sausage to a large pot.
- Season and cook, breaking the meat up, until browned.
- Krok 2
Add the vegetables
- Stir in the celery, carrots, bell pepper, onion and jalapeño.
- Mix everything together and cook until the vegetables soften.
- Krok 3
Add potatoes and butter
- Add the cubed Yukon Gold potatoes and mix.
- Stir in the butter until melted.
- Krok 4
Combine with the stuffing mixes
- Add the turkey and cornbread stuffing mixes.
- Mix until fully combined.
- Krok 5
Moisten with broth
- Pour in the chicken broth and mix until the mixture comes together.
- Adjust with more or less broth so it is neither dry nor too wet.
- Krok 6
Transfer to the baking dish
- Spread the stuffing into a buttered baking dish in an even layer.
- Pour the remaining chicken broth over the top and dot with butter.
- Krok 7
Bake
- Bake covered at 300 °F (150 °C).
- Uncover and bake until golden on top.
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