Preheat and prepare the pan

• Preheat the oven to 350F.
• Line a cupcake pan with cupcake liners.

Make the Oreo base

• Crush the Oreo cookies into fine pieces.
• In a bowl, combine the melted butter with the crushed Oreos and mix until well combined, reaching the consistency of wet sand.
• Add spoonfuls of the mixture into the cupcake liners and press down until firm.

Make the cheesecake filling

• In a bowl with a hand mixer, mix the softened cream cheese, sugar, egg, yogurt and vanilla until smooth without any lumps.
• Chop the additional Oreos into small pieces and mix them into the cheesecake mixture.

Assemble and bake

• Add the cheesecake mixture on top of the Oreo base in each liner.
• Bake for 25 minutes.

Top and chill

• Top each cheesecake bite with whipped cream and additional crushed Oreo.
• Refrigerate for at least 2 hours before serving.