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No-Fold Blanket Dumplings with Dipping Sauce
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No-Fold Blanket Dumplings with Dipping Sauce

30 minPorcje: 4Nutri-Score C€€
od @coconutandbliss15 importówugotowano 0 razy
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Składniki

4 osoby
  • chicken minceMięso500 g
  • soy sauce (for the filling)Spiżarnia30 ml
  • rice wine vinegar (for the filling)Spiżarnia15 ml
  • maple syrup (for the filling)Spiżarnia8 ml
  • garlic (minced)Warzywa i owoce1 kawałek
  • ginger (grated)Warzywa i owoce8 g
  • sriracha (for the filling)Spiżarnia8 ml
  • sesame oilSpiżarnia8 ml
  • spring onion (finely chopped)Warzywa i owoce1 kawałek
  • wonton wrappersProdukty świeże20 kawałki
  • olive oil (for drizzling)Spiżarnia15 ml
  • chives (finely chopped)Warzywa i owoce5 g
  • soy sauce (for the dipping sauce)Spiżarnia30 ml
  • rice wine vinegar (for the dipping sauce)Spiżarnia15 ml
  • sriracha (for the dipping sauce)Spiżarnia8 ml
  • maple syrup (for the dipping sauce)Spiżarnia8 ml
  • water (for steaming)Inne160 ml

na porcję

Wartości odżywcze

324kcal

Węglowodany
24 g
Białko
26 g
Tłuszcz
14 g
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Przybory

  • Miska
  • Patelnia
  • lid

krok po kroku

Przygotowanie

  1. Make the filling

    • In a large bowl, mix the chicken mince, soy sauce, rice wine vinegar, maple syrup, garlic, ginger, sriracha, sesame oil and spring onion until well combined.
    Krok 1

  2. Shape the dumplings

    • Roll the mixture into even balls.
    • Place them in a large greased frying pan, evenly spaced.
    • Top each ball with a wonton wrapper and gently pinch around the base to fully enclose the filling.
    Krok 2

  3. Brown the bases

    • Drizzle lightly with olive oil.
    • Place the pan over medium heat and cook until the bases start to brown.
    Krok 3

  4. Steam the dumplings

    • Pour a third of the water into the pan, cover with a lid and cook until the water evaporates.
    • Repeat with another third of the water, cover and cook until the chicken is cooked through.
    Krok 4

  5. Mix the dipping sauce and serve

    • Stir together the soy sauce, rice wine vinegar, sriracha and maple syrup for the dipping sauce.
    • Serve the dumplings hot with the sauce and sprinkle with chives.
    Krok 5
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