Chop the vegetables

• Chop the sweet peppers, halve the grape tomatoes, chop the white onion and dice the mini cucumber.
• Place everything in a large mixing bowl.

Add the proteins

• Cut the light string cheese into small pieces.
• Quarter the turkey pepperoni and dice the oven roasted turkey.
• Add all the proteins to the bowl with the vegetables.

Dress the salad

• Pour the fat-free zesty Italian dressing over the salad.
• Mix well until everything is evenly coated.

Chill

• Cover and refrigerate so the flavors develop.
• Serve cold, on its own, over lettuce and spinach, in a wrap or with a side of cottage cheese.