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Nutella Cookie Pie
1 godz. 20 minPorcje: 12Nutri-Score E€€
E
1 godz. 20 min
1 godz. 20 minNutella Cookie Pie
przepis od
em 🧁 :: baking ::
@xemilybakes
9 przepisów
23 importy
ugotowano 0 razy
czego potrzebujesz
Składniki
unsalted butter (softened)Nabiał400 g
light brown sugarSpiżarnia300 g- granulated sugarSpiżarnia100 g
eggsNabiał2 kawałki
egg yolksNabiał2 kawałki- vanilla extractSpiżarnia5 ml
plain flourProdukty zbożowe640 g- baking sodaSpiżarnia7,5 g
saltPrzyprawy3 g- chocolate chips (chips or chunks)Spiżarnia250 g
- Nutella spread (for the filling)Spiżarnia350 g
na porcję
Wartości odżywcze
687kcal
- Węglowodany
- 75 g
- Białko
- 7 g
- Tłuszcz
- 40 g
czego użyjesz
Przybory
Miska
Forma do ciasta
Piekarnik
krok po kroku
Przygotowanie
- Krok 1
Cream the butter and sugars
- In a bowl, cream together the butter, brown sugar and granulated sugar until combined.
- Krok 2
Add the eggs and vanilla
- Add the eggs, egg yolks and vanilla, then mix until smooth.
- Krok 3
Fold in the dry ingredients
- Add the flour, salt and baking soda.
- Gently fold until just combined.
- Krok 4
Fold in the chocolate
- Fold in the chocolate chips until evenly distributed, without overmixing.
- Krok 5
Assemble the pie
- Press just over half of the dough into a circular pan.
- Spread the Nutella over the top.
- Cover the Nutella with the remaining dough, sealing the edges.
- Sprinkle extra chocolate chips on top.
- Krok 6
Bake
- Bake at 170 °C until the edges are set and the centre is slightly soft and golden.
- Krok 7
Cool and slice
- Let the pie cool completely before slicing.