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Nutella-Stuffed Churro Cookies
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Nutella-Stuffed Churro Cookies

1 godz. 15 minPorcje: 7Nutri-Score E€€
od @cookwithshaaa6 importówugotowano 0 razy
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Składniki

7 osób
  • unsalted butter (chopped into cubes)Nabiał115 g
  • caster sugarSpiżarnia80 g
  • light brown sugarSpiżarnia80 g
  • plain flourProdukty zbożowe238 g
  • cinnamon powder (for the dough)Przyprawy3 g
  • saltPrzyprawy3 g
  • baking powderSpiżarnia6 g
  • baking sodaSpiżarnia1 g
  • egg (1 whole egg plus 1 yolk)Nabiał2 kawałki
  • vanilla extractSpiżarnia3 ml
  • Nutella (portioned into teaspoons and frozen)Spiżarnia60 g
  • chocolate bar (melted)Spiżarnia150 g
  • caster sugar (for the coating)Spiżarnia50 g
  • cinnamon powder (for the coating)Przyprawy5 g

na porcję

Wartości odżywcze

419kcal

Węglowodany
57 g
Białko
6 g
Tłuszcz
19 g
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Przybory

  • Miska ×3
  • Trzepaczka
  • Blacha do pieczenia
  • Rondel
  • Piekarnik

krok po kroku

Przygotowanie

  1. Freeze the Nutella portions

    • Cut cling wrap into small squares.
    • Scoop a teaspoon of Nutella onto each square, fold to seal and freeze until solid.
    Krok 1

  2. Make the cookie dough

    • Whisk the cubed butter in a large bowl until slightly creamy.
    • Add the caster sugar and light brown sugar and whisk until fluffy.
    • Whisk in the egg, egg yolk and vanilla until fully incorporated.
    • Mix in the baking powder, baking soda and salt, then fold in the flour mixed with cinnamon until just combined.
    Krok 2

  3. Prepare the cinnamon sugar

    • Mix the cinnamon powder and caster sugar in a separate bowl and set aside.
    Krok 3

  4. Stuff and coat the cookies

    • Portion the dough into balls.
    • Press a frozen Nutella piece into the centre of each ball, seal well and roll into a ball.
    • Coat each dough ball with the cinnamon sugar mixture and place on a baking tray.
    Krok 4

  5. Bake

    • Preheat a fan oven to 175-180 °C.
    • Bake until the tops are lightly golden while the centres remain soft.
    Krok 5

  6. Cool and coat again

    • Remove from the oven and let cool.
    • Coat the cookies again with the cinnamon sugar mixture.
    Krok 6

  7. Dip in chocolate

    • Melt the chocolate bar using the double boiler method.
    • Coat the bottom of each cookie with melted chocolate and set aside to set.
    Krok 7
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