Freeze the Nutella portions

• Spoon small mounds of Nutella onto a tray lined with baking paper.
• Freeze until firm.

Make the pancake batter

• Whisk the flour, baking powder, sugar and salt in a bowl.
• Add the milk, eggs and melted butter and whisk to a smooth batter.

Cook the pancakes

• Heat a lightly buttered frying pan over medium heat.
• Pour in a little batter, place a frozen Nutella portion in the centre and cover with more batter.
• Cook until bubbles form, then flip and cook the other side until golden.

Serve

• Stack the pancakes and serve warm so the Nutella is melted inside.