Danie główne
One Pan Carrot and Chilli Tatin
50 minPorcje: 4Nutri-Score C€
C
50 min
50 minOne Pan Carrot and Chilli Tatin
przepis od
abowlofstew_
@abowlofstew_
5 przepisów
6 importów
ugotowano 0 razy
czego potrzebujesz
Składniki
carrots (medium, sliced lengthways)Warzywa i owoce5 kawałki
butter (cubed)Nabiał30 g
salt (big pinch)Przyprawy3 g
black pepper (freshly ground)Przyprawy1 g
neutral oilSpiżarnia15 ml
rosemary (chopped)Warzywa i owoce3 g- wholegrain mustardSpiżarnia15 ml
apple cider vinegarSpiżarnia15 ml
honeySpiżarnia22 ml
chilli flakes (to taste)Przyprawy2 g
puff pastry (1 sheet, pre-rolled)Piekarnia320 g
goat's cheese (crumbled, for garnish)Nabiał60 g- balsamic glaze (for garnish)Spiżarnia15 ml
chives (chopped, for garnish)Warzywa i owoce5 g
na porcję
Wartości odżywcze
326kcal
- Węglowodany
- 33 g
- Białko
- 5 g
- Tłuszcz
- 20 g
czego użyjesz
Przybory
Patelnia
Piekarnik
spoon
krok po kroku
Przygotowanie
- Krok 1
Arrange the carrots in the pan
- Heat the oil in an ovenproof pan over a medium-low heat.
- Lay the carrots in a uniform pattern, filling the pan snugly so each one touches the base.
- Krok 2
Add butter and season
- Add the butter and season with salt and pepper.
- Leave to melt and baste the carrots.
- Krok 3
Soften the carrots
- Cover with a lid and simmer on a low heat until softened but not falling apart.
- Krok 4
Add the flavourings
- Add the rosemary, mustard, vinegar and honey.
- Gently shake the pan to mix, keeping the carrots in place.
- Krok 5
Top with pastry
- Sprinkle over the chilli flakes.
- Cover with the puff pastry sheet and tuck the edges down with a spoon.
- Prick holes in the pastry and cut a hole in the middle.
- Krok 6
Bake
- Bake at 180 °C until the pastry is golden.
- Krok 7
Flip and garnish
- Flip the tatin out onto a plate.
- Garnish with crumbled goat's cheese, balsamic glaze and chopped chives.