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Oven Roasted Branzino with Lemon Garlic Pasta, Garlic Broccolini and Parmesan Sea Salt Dinner Rolls
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Oven Roasted Branzino with Lemon Garlic Pasta, Garlic Broccolini and Parmesan Sea Salt Dinner Rolls

1 godz. 15 minPorcje: 4Nutri-Score C€€€
od @laynawithlove11 importówugotowano 0 razy
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Składniki

4 osoby
  • branzino (whole, cleaned and gutted)Ryby2 kawałki
  • butter (softened, for the lemon butter)Nabiał60 g
  • lemon (1 sliced for stuffing, 1 juiced and zested)Warzywa i owoce2 kawałki
  • garlic (cloves, smashed, divided)Warzywa i owoce8 kawałki
  • olive oil (divided)Spiżarnia60 ml
  • salt (divided)Przyprawy8 g
  • black pepper (ground, divided)Przyprawy3 g
  • spaghettiProdukty zbożowe400 g
  • heavy creamNabiał240 ml
  • parmesan (grated, divided)Nabiał80 g
  • broccolini (trimmed)Warzywa i owoce400 g
  • flour (bread flour)Spiżarnia480 g
  • yeast (instant dry)Spiżarnia10 g
  • sugarSpiżarnia20 g
  • milk (warm)Nabiał240 ml
  • egg (beaten, for glazing)Nabiał1 kawałek
  • sea salt (flaky, for topping)Przyprawy6 g

na porcję

Wartości odżywcze

898kcal

Węglowodany
108 g
Białko
44 g
Tłuszcz
33 g
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Przybory

  • Piekarnik
  • Blacha do pieczenia
  • Naczynie żaroodporne
  • Garnek
  • Patelnia
  • Miska
  • Trzepaczka

krok po kroku

Przygotowanie

  1. Prepare the branzino

    • Pat the branzino dry and season inside and out with salt and pepper.
    • Mix the softened butter with lemon zest, lemon juice and smashed garlic.
    • Stuff the cavity with the lemon butter, lemon slices and garlic cloves.
    Krok 1

  2. Roast the fish

    • Place the branzino on a baking tray, drizzle with olive oil.
    • Roast until the flesh flakes easily and the skin is crisp.
    Krok 2

  3. Make the lemon garlic pasta

    • Boil the spaghetti in salted water until al dente.
    • Sauté the garlic in olive oil, then pour in the cream and lemon juice.
    • Toss the drained pasta with the sauce and grated parmesan.
    Krok 3

  4. Cook the garlic broccolini

    • Sauté the broccolini with garlic in olive oil.
    • Season with salt and pepper and cook until tender-crisp.
    Krok 4

  5. Make the parmesan sea salt dinner rolls

    • Mix the flour, yeast, sugar, salt and warm milk into a soft dough.
    • Knead until smooth and let it rise until doubled.
    • Shape into rolls, brush with egg and top with parmesan and sea salt.
    • Bake until golden.
    Krok 5

  6. Plate and serve

    • Plate the roasted branzino with the lemon garlic pasta, garlic broccolini and dinner rolls.
    • Finish with a squeeze of orange or lemon.
    Krok 6
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