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Spicy Rigatoni with Crispy Chicken Cutlets, Garlic Broccolini & Garlic Parmesan Focaccia
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Spicy Rigatoni with Crispy Chicken Cutlets, Garlic Broccolini & Garlic Parmesan Focaccia

1 godz. 30 minPorcje: 4Nutri-Score C€€
od @laynawithlove10 importówugotowano 0 razy
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Składniki

4 osoby
  • rigatoni (dried)Produkty zbożowe400 g
  • heavy cream (for the spicy vodka-style sauce)Nabiał240 ml
  • tomato pasteSpiżarnia60 g
  • garlic (minced, divided between sauce, broccolini and focaccia)Warzywa i owoce6 kawałki
  • red chili flakesPrzyprawy5 g
  • Parmesan (finely grated, divided between pasta and focaccia)Nabiał80 g
  • olive oilSpiżarnia60 ml
  • butterNabiał40 g
  • chicken breast (sliced into thin cutlets)Inne600 g
  • flour (for dredging)Spiżarnia100 g
  • eggs (beaten)Nabiał2 kawałki
  • breadcrumbsPiekarnia150 g
  • broccolini (trimmed)Warzywa i owoce400 g
  • bread flour (for the focaccia)Produkty zbożowe400 g
  • dry yeastSpiżarnia7 g
  • water (lukewarm)Napoje320 ml
  • saltPrzyprawy10 g
  • mixed herbs (chopped)Przyprawy5 g
  • strawberries (for the chocolate-covered strawberries)Warzywa i owoce250 g
  • dark chocolate (melted)Spiżarnia150 g

na porcję

Wartości odżywcze

921kcal

Węglowodany
105 g
Białko
44 g
Tłuszcz
36 g

krok po kroku

Przygotowanie

  1. Make the focaccia dough

    • Combine bread flour, dry yeast, lukewarm water and salt and mix into a soft dough.
    • Knead until smooth and elastic, then cover and let rise until doubled in size.
    Krok 1

  2. Bake the garlic Parmesan focaccia

    • Dimple the risen dough in an oiled pan and top with olive oil, minced garlic, chopped herbs and grated Parmesan.
    • Bake until golden and bubbly on top and crisp on the bottom, then slice.
    Krok 2

  3. Bread and fry the chicken cutlets

    • Slice the chicken breasts into thin cutlets and season.
    • Dredge each cutlet in flour, then beaten egg, then breadcrumbs.
    • Fry in hot oil until deeply golden and crispy on both sides, then drain.
    Krok 3

  4. Cook the spicy rigatoni sauce

    • Boil the rigatoni in salted water until al dente.
    • Sauté minced garlic and red chili flakes in olive oil and butter, then stir in the tomato paste and cook it out.
    • Pour in the heavy cream and simmer until slightly thickened.
    • Toss the drained rigatoni in the sauce with grated Parmesan.
    Krok 4

  5. Sauté the garlic broccolini

    • Heat olive oil in a pan and add sliced garlic.
    • Add the trimmed broccolini and sauté until tender-crisp, then season with salt.
    Krok 5

  6. Make the chocolate-covered strawberries

    • Melt the dark chocolate.
    • Dip the strawberries in the melted chocolate and let them set in the fridge.
    Krok 6

  7. Plate and serve

    • Plate the rigatoni, chicken cutlets, broccolini and focaccia together.
    • Serve the chocolate-covered strawberries for dessert.
    Krok 7
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