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Oxtail Pho
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Oxtail Pho

5 godz.Porcje: 6Nutri-Score C€€€
od @cookingismydestiny7 importówugotowano 0 razy
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Składniki

6 osób
  • oxtail (cut into segments)Mięso1,5 kg
  • rice noodles (flat banh pho style)Produkty zbożowe400 g
  • ginger (halved lengthwise, unpeeled)Warzywa i owoce80 g
  • red onion (halved)Warzywa i owoce1 kawałek
  • shallots (halved)Warzywa i owoce4 kawałki
  • fish sauceSpiżarnia60 ml
  • chicken bouillon (cubes or powder)Spiżarnia2 kawałki
  • pho beef broth mix (packets or sachets)Spiżarnia2 kawałki
  • celery (stalks, roughly chopped)Warzywa i owoce3 kawałki
  • green onion (stems for broth, sliced greens for garnish)Warzywa i owoce6 kawałki
  • cilantro (bunch, stems for broth, leaves for garnish)Warzywa i owoce1 kawałek
  • fried garlicSpiżarnia20 g
  • hoisin sauceSpiżarnia60 ml
  • srirachaSpiżarnia40 ml
  • beef pasteSpiżarnia30 g
  • chili crunch oilSpiżarnia40 ml
  • jalapeno (sliced)Warzywa i owoce2 kawałki
  • lime (cut into wedges)Warzywa i owoce2 kawałki

na porcję

Wartości odżywcze

817kcal

Węglowodany
57 g
Białko
50 g
Tłuszcz
43 g
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Przybory

  • Garnek
  • Piekarnik
  • Blacha do pieczenia
  • Durszlak
  • Rondel
  • Miska

krok po kroku

Przygotowanie

  1. Parboil the oxtail

    • Place the oxtail in a stockpot, cover with water and bring to a boil to release impurities.
    • Drain and rinse the oxtail well, then clean the pot.
    Krok 1

  2. Char the aromatics

    • Arrange the ginger, red onion and shallots on a baking tray.
    • Broil in the oven until deeply charred on the edges.
    Krok 2

  3. Start the broth

    • Bring fresh water to a boil in the stockpot.
    • Add the rinsed oxtail and the charred ginger, onion and shallots.
    Krok 3

  4. Season the broth

    • Add the fish sauce, chicken bouillon, pho beef broth mix, celery, and the cilantro and green onion stems.
    • Stir to combine and bring back to a boil.
    Krok 4

  5. Simmer the broth

    • Reduce the heat to low and simmer gently, skimming occasionally, until the oxtail is tender and the broth is deeply flavored.
    Krok 5

  6. Cook the noodles

    • Boil the rice noodles in water for about a minute until just softened.
    • Drain and divide between serving bowls.
    Krok 6

  7. Build the bowls

    • Top the noodles with the oxtail and ladle over the hot broth.
    • Add hoisin sauce, sriracha, beef paste, chili crunch oil, jalapeno, lime, cilantro, green onion and fried garlic to taste.
    Krok 7
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