Sos

Pickled Garlic

30 minPorcje: 10Nutri-Score A€

30 min

Sos

przepis od

Jose el Cook

@jose.elcook

czego potrzebujesz

10 osób

garlic (cloves peeled, blanched if you want to avoid blue discoloration)Warzywa i owoce300 g
dill (fresh sprigs, lightly crushed and bruised)Warzywa i owoce5 g
ginger (sliced, skin on or off)Warzywa i owoce20 g
serrano chili (optional, whole or sliced)Warzywa i owoce1 kawałek
black peppercorns (about one teaspoon)Przyprawy5 ml
bay leaf (whole)Przyprawy1 kawałek
water (for the brine)Inne500 ml
vinegar (for the brine)Spiżarnia250 ml
salt (one tablespoon)Przyprawy15 g

na porcję

49kcal

czego użyjesz

krok po kroku

Prepare the garlic and aromatics
- Peel the garlic cloves and place them in a jar or bowl.
- Add the dill and crush and bruise it to release its flavor.
- Add the sliced ginger, the serrano chili, the peppercorns and the bay leaf.
Krok 1
Make the brine
- Bring the water, vinegar and salt to a boil in a saucepan, stirring to dissolve the salt.
Krok 2
Pour the hot brine over the garlic
- Carefully pour the boiling brine over the garlic and aromatics in the jar.
- Give the jar a gentle shake to settle everything.
Krok 3
Cool and refrigerate
- Let the jar cool to room temperature.
- Refrigerate for 2 to 3 days before eating.
Krok 4