Deser
Pink Frosted Sugar Cookies
1 godz. 15 minPorcje: 18Nutri-Score E€€
E
1 godz. 15 min
1 godz. 15 minPink Frosted Sugar Cookies
przepis od
bakeswithlizzy
@bakeswithlizzy
2 przepisy
2 importy
ugotowano 0 razy
czego potrzebujesz
Składniki
butter (softened)Nabiał113 g
granulated sugarSpiżarnia100 g
egg (room temperature)Nabiał1 kawałek- vanilla bean pasteSpiżarnia8 ml
all purpose flourProdukty zbożowe180 g- baking powderSpiżarnia2 g
- baking sodaSpiżarnia1 g
saltPrzyprawy1,5 g- butter (softened, for the frosting)Nabiał94 g
- powdered sugarSpiżarnia150 g
- vanilla extractSpiżarnia4 ml
milkNabiał45 ml
pink food coloring (drops)Inne3 kawałki- pink sprinkles (for topping)Inne20 g
na porcję
Wartości odżywcze
115kcal
- Węglowodany
- 15 g
- Białko
- 1 g
- Tłuszcz
- 6 g
czego użyjesz
Przybory
Miska
Mikser ręczny
Blacha do pieczenia- Kratka do studzenia
Rękaw cukierniczy
Piekarnik
krok po kroku
Przygotowanie
- Krok 1
Mix the butter and sugar
- In a bowl, mix the softened butter and granulated sugar until light and fluffy.
- Krok 2
Add the egg and vanilla
- Mix in the egg and vanilla bean paste until just combined.
- Krok 3
Make the dough
- Add the flour, baking powder, baking soda and salt.
- Mix gently until a dough forms, without overmixing.
- Krok 4
Chill the dough
- Scoop the dough into balls and chill.
- Krok 5
Preheat the oven
- Preheat the oven to 350°F and line the baking sheets with parchment paper.
- Krok 6
Arrange the dough balls
- Place the dough balls on the baking sheets, 2 inches apart.
- Krok 7
Bake the cookies
- Bake until the edges are set and the centers are slightly soft.
- Krok 8
Cool the cookies
- Cool on the pan, then transfer to a rack.
- Krok 9
Make the frosting
- Whip the butter, powdered sugar, vanilla, milk and pink food coloring until light and fluffy.
- Add more milk if the frosting is too thick for piping consistency.
- Krok 10
Decorate the cookies
- Pipe the frosting onto the cooled cookies and finish with pink sprinkles.
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