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Pumpkin Tres Leches Cake
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Pumpkin Tres Leches Cake

1 godz. 30 minPorcje: 12Nutri-Score D€€
od @bakeswithlizzy2 importyugotowano 0 razy
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Składniki

12 osób
  • all-purpose flourProdukty zbożowe220 g
  • baking powderSpiżarnia8 g
  • baking sodaSpiżarnia3 g
  • saltPrzyprawy3 g
  • cinnamon (ground)Przyprawy5 g
  • ground gingerPrzyprawy2 g
  • nutmeg (ground)Przyprawy1 g
  • ground clovesPrzyprawy500 miligramy
  • eggs (large, at room temperature)Inne4 kawałki
  • granulated sugarSpiżarnia150 g
  • pumpkin puréeWarzywa i owoce180 g
  • whole milkNabiał120 ml
  • neutral oilSpiżarnia60 ml
  • vanilla extractSpiżarnia10 ml
  • evaporated milk (1 can)Nabiał354 ml
  • sweetened condensed milk (1 can)Nabiał397 ml
  • whole milk (or heavy cream, for the tres leches mixture)Nabiał180 ml
  • vanilla extract (for the tres leches mixture)Spiżarnia5 ml
  • cinnamon (ground, for the tres leches mixture)Przyprawy1 g
  • nutmeg (ground, pinch, for the tres leches mixture)Przyprawy500 miligramy
  • heavy whipping cream (cold)Nabiał480 ml
  • powdered sugarSpiżarnia30 g
  • vanilla extract (for the whipped cream)Spiżarnia5 ml
  • cinnamon (ground, for dusting)Przyprawy1 g

na porcję

Wartości odżywcze

312kcal

Węglowodany
40 g
Białko
5 g
Tłuszcz
15 g
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Przybory

  • Piekarnik
  • Naczynie żaroodporne
  • Miska ×2
  • Trzepaczka
  • Mikser ręczny
  • Szpikulec

krok po kroku

Przygotowanie

  1. Preheat the oven and prepare the pan

    • Preheat the oven to 350°F (175 °C).
    • Lightly grease a 9 × 13-inch glass baking dish.
    Krok 1

  2. Whisk the dry ingredients

    • In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg and cloves.
    Krok 2

  3. Beat the eggs and sugar

    • In a large bowl, add the eggs and granulated sugar.
    • Beat with an electric mixer on medium-high speed until pale, fluffy and slightly thickened.
    Krok 3

  4. Add the wet ingredients

    • Add the pumpkin purée, milk, oil and vanilla.
    • Mix on low speed just until combined.
    Krok 4

  5. Fold in the dry ingredients

    • Add the dry ingredients and mix on low speed until just combined.
    • Avoid overmixing.
    Krok 5

  6. Bake the cake

    • Pour the batter into the prepared pan and spread evenly.
    • Bake until the center springs back lightly when touched and a toothpick inserted into the center comes out clean.
    Krok 6

  7. Cool the cake

    • Let the cake cool in the pan.
    Krok 7

  8. Poke holes in the cake

    • Using a fork or skewer, poke holes all over the cake, making sure to reach down into the cake.
    Krok 8

  9. Make the tres leches mixture

    • Whisk together the evaporated milk, sweetened condensed milk, whole milk or cream, vanilla, cinnamon and nutmeg.
    Krok 9

  10. Soak the cake

    • Slowly pour the milk mixture evenly over the cake, pausing occasionally to let it soak in.
    Krok 10

  11. Chill

    • Cover and refrigerate the cake.
    Krok 11

  12. Whip the cream

    • Beat the heavy cream, powdered sugar and vanilla until fluffy and medium-stiff peaks form.
    Krok 12

  13. Finish and serve

    • Spread the whipped cream evenly over the chilled cake.
    • Finish with a light dusting of cinnamon or pumpkin pie spice.
    • Keep refrigerated until serving.
    Krok 13
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