Pieczywo

Potato Cheese Bread (No Oven, No Yeast, No Egg)

1 godz. 35 minPorcje: 2Nutri-Score C€

1 godz. 35 min

Pieczywo

przepis od

@table_diary

czego potrzebujesz

2 osoby

strong bread flourProdukty zbożowe90 g
milkNabiał55 ml
unsalted butter (melted, 10 g for the dough and the rest for the pan and brushing)Nabiał25 g
salt (a pinch)Przyprawy1 g
potato (medium, boiled and mashed)Warzywa i owoce1 kawałek
mayonnaise (2 tablespoons)Spiżarnia30 ml
mozzarella cheese (shredded)Nabiał100 g
honey (for dipping)Spiżarnia30 ml

na porcję

453kcal

czego użyjesz

krok po kroku

Make the dough
- Combine the strong bread flour, milk, melted unsalted butter and salt in a bowl.
- Mix and bring it together into a lump.
Krok 1
Knead the dough
- Knead by hand until smooth.
Krok 2
Rest the dough in the refrigerator
- Cover the dough with cling film.
- Let it ripen in the refrigerator.
Krok 3
Boil and mash the potato
- Boil the potato in a saucepan until fully cooked.
- Mash it and mix in the mayonnaise.
Krok 4
Roll out the dough
- Take the rested dough and shape it into a round, flat disc.
- Roll it out to about 22 cm in diameter.
Krok 5
Fill the bread
- Place mozzarella cheese, then the mashed potato, then more mozzarella cheese on the dough.
- Close it well and pinch the wrinkled edges to seal.
Krok 6
Flatten gently
- Spread the filled bread gently with a rolling pin.
Krok 7
Cook in the frying pan
- Butter the frying pan and heat over low heat.
- Cook until the underside turns golden, then brush melted butter on top and flip.
- When the underside is golden again, flip it over once more.
Krok 8
Serve with honey
- Cut the bread and serve with honey for dipping.
Krok 9