Pieczywo
Potato Pastry
1 godz. 50 minPorcje: 8Nutri-Score C€
C
1 godz. 50 min
1 godz. 50 minPotato Pastry
przepis od
Turkish Breakfast
@turkishbreakfast
4 przepisy
4 importy
ugotowano 0 razy
czego potrzebujesz
Składniki
warm milk (warm)Nabiał200 ml
warm water (warm)Inne200 ml
yeast (fresh or instant)Spiżarnia15 g
sugarSpiżarnia15 g- sunflower oilSpiżarnia80 ml
egg (yolk reserved for the topping)Nabiał1 kawałek
saltPrzyprawy5 g
flour (added gradually)Produkty zbożowe600 g
potato (boiled and mashed)Warzywa i owoce4 kawałki
butter (softened)Nabiał15 g
salt (for the filling)Przyprawy5 g- milk (for the filling)Nabiał60 ml
- egg yolk (for the topping)Nabiał1 kawałek
- milk (for the topping)Nabiał15 ml
na porcję
Wartości odżywcze
381kcal
- Węglowodany
- 68 g
- Białko
- 10 g
- Tłuszcz
- 8 g
czego użyjesz
Przybory
Miska
Rondel
Tłuczek do ziemniaków
Blacha do pieczenia
Pędzelek kuchenny
Piekarnik
krok po kroku
Przygotowanie
- Krok 1
Make the dough
- Mix the warm milk, warm water, yeast, sugar, oil, egg and salt in a bowl.
- Add the flour gradually and knead into a soft dough that does not stick to your hands.
- Krok 2
Let the dough rise
- Cover the dough and leave it to ferment until doubled.
- Krok 3
Prepare the potato filling
- Boil the potatoes until tender, then drain and mash them.
- Add the butter, salt and milk and mix until smooth.
- Krok 4
Shape the pastries
- Divide the risen dough into 3 equal parts.
- Shape each part as shown, fill with the potato mixture and place on the tray.
- Press lightly and brush with the egg yolk mixed with milk.
- Krok 5
Bake
- Bake in a preheated oven until golden.
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