Chop the vegetables

• Dice the cucumber and add it to a large mixing bowl.
• Chop the bell pepper and add it to the bowl.
• Chop the red onion and the cherry tomatoes and add them in.
• Add the chopped fresh parsley.

Add the chicken and canned goods

• De-skin the rotisserie chicken, shred the meat and add it to the bowl.
• Add the drained chickpeas and corn.
• Top with the crumbled feta cheese.

Make the dressing

• In a jar, combine the olive oil, white vinegar, squeezed lemon juice, honey and mustard.
• Shake well until emulsified.

Mix and store

• Pour the dressing over the salad and mix everything together.
• Divide into meal prep containers and refrigerate.