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Pumpkin Banana Bread with Maple Cinnamon Butter
Pieczywo

Pumpkin Banana Bread with Maple Cinnamon Butter

1 godz. 35 minPorcje: 10Nutri-Score D€
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Składniki

10 osób
  • unsalted butter (softened)Nabiał113 g
  • brown sugarSpiżarnia100 g
  • granulated sugarSpiżarnia100 g
  • bananas (very ripe, mashed)Warzywa i owoce3 kawałki
  • pumpkin puree (one can)Spiżarnia425 g
  • maple syrupSpiżarnia60 ml
  • eggsNabiał2 kawałki
  • pumpkin spicePrzyprawy5 g
  • cinnamonPrzyprawy5 g
  • vanilla extractSpiżarnia5 ml
  • toasted sesame oilSpiżarnia1 ml
  • saltPrzyprawy2 g
  • all-purpose flour (sifted)Produkty zbożowe240 g
  • baking sodaSpiżarnia5 g
  • butter (softened, for the maple cinnamon butter)Nabiał60 g
  • maple syrup (for the maple cinnamon butter)Spiżarnia15 ml
  • cinnamon (for the maple cinnamon butter)Przyprawy2 g

na porcję

Wartości odżywcze

248kcal

Węglowodany
33 g
Białko
3 g
Tłuszcz
12 g
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Przybory

  • Miska ×2
  • Keksówka
  • Sito
  • Trzepaczka
  • Piekarnik

krok po kroku

Przygotowanie

  1. Cream the butter and sugars

    • In a large bowl, mix the softened unsalted butter with the brown sugar and granulated sugar.
    • Beat until well combined and creamy.
    Krok 1
  2. Add the bananas and pumpkin

    • Mash the very ripe bananas and mix them into the batter.
    • Add the pumpkin puree and mix well.
    Krok 2
  3. Add the wet ingredients and spices

    • Mix in the maple syrup and the eggs.
    • Add the pumpkin spice, cinnamon, vanilla extract, toasted sesame oil and salt, then mix.
    Krok 3
  4. Fold in the dry ingredients

    • Sift the all-purpose flour and add it with the baking soda.
    • Mix until just combined, without overmixing.
    Krok 4
  5. Bake the bread

    • Pour the batter into a greased loaf pan.
    • Bake at 175 °C for about 1 hour, until a skewer inserted in the center comes out clean.
    Krok 5
  6. Make the maple cinnamon butter

    • Mix the softened butter with the maple syrup and cinnamon.
    • Spread generously over the warm bread.
    Krok 6