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Pumpkin Cream Cheese Muffins
Pieczywo

Pumpkin Cream Cheese Muffins

45 minPorcje: 12Nutri-Score D€€
od @yummyeats134 importyugotowano 0 razy
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Składniki

12 osób
  • all-purpose flourProdukty zbożowe250 g
  • baking sodaSpiżarnia5 g
  • baking powderSpiżarnia5 g
  • pumpkin pie spicePrzyprawy6 g
  • saltPrzyprawy3 g
  • granulated sugarSpiżarnia200 g
  • brown sugar (packed)Spiżarnia100 g
  • vegetable oilSpiżarnia120 ml
  • eggs (room temperature)Inne2 kawałki
  • pumpkin pureeWarzywa i owoce250 g
  • cream cheese (softened)Nabiał200 g
  • powdered sugarSpiżarnia50 g
  • vanilla extractSpiżarnia5 ml

na porcję

Wartości odżywcze

203kcal

Węglowodany
28 g
Białko
3 g
Tłuszcz
9 g
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Przybory

  • Forma do muffinek
  • Miska ×2
  • Trzepaczka
  • Piekarnik

krok po kroku

Przygotowanie

  1. Preheat and prepare the pan

    • Preheat the oven to 180 °C.
    • Line a muffin pan with paper liners.
    Krok 1

  2. Make the cream cheese filling

    • Beat the softened cream cheese with the powdered sugar and vanilla extract until smooth.
    • Set the filling aside.
    Krok 2

  3. Mix the dry ingredients

    • Whisk the flour, baking soda, baking powder, pumpkin pie spice and salt in a bowl.
    Krok 3

  4. Mix the wet ingredients

    • Whisk the granulated sugar, brown sugar, vegetable oil and eggs until combined.
    • Stir in the pumpkin puree.
    Krok 4

  5. Combine the batter

    • Fold the dry ingredients into the wet ingredients until just combined.
    Krok 5

  6. Fill the muffin pan

    • Spoon the batter into the liners, filling them about halfway.
    • Add a spoonful of the cream cheese filling in the center.
    • Top with more batter to cover the filling.
    Krok 6

  7. Bake the muffins

    • Bake until a toothpick inserted in the center comes out clean.
    Krok 7

  8. Cool and serve

    • Let the muffins cool in the pan for a few minutes, then transfer to a rack.
    Krok 8
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