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Pumpkin Spice Cake with Vanilla Buttercream
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Pumpkin Spice Cake with Vanilla Buttercream

2 godz.Porcje: 12Nutri-Score D€€
od @theblondewhobakes11 importówugotowano 0 razy
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Składniki

12 osób
  • all-purpose flourProdukty zbożowe360 g
  • baking powderSpiżarnia12 g
  • baking sodaSpiżarnia5 g
  • pumpkin pie spicePrzyprawy12 g
  • saltPrzyprawy4 g
  • unsalted butter (softened)Nabiał230 g
  • brown sugarSpiżarnia300 g
  • granulated sugarSpiżarnia150 g
  • eggs (room temperature)Nabiał4 kawałki
  • pumpkin pureeWarzywa i owoce425 g
  • vanilla extractSpiżarnia10 ml
  • buttermilk (room temperature)Nabiał240 ml
  • powdered sugar (sifted)Spiżarnia900 g
  • heavy creamNabiał90 ml
  • gel food coloring (sunset orange, red red and brown)Inne5 g

na porcję

Wartości odżywcze

963kcal

Węglowodany
146 g
Białko
5 g
Tłuszcz
40 g
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Przybory

  • Piekarnik
  • Forma do ciasta ×3
  • Miska ×2
  • Mikser planetarny
  • Trzepaczka
  • Łopatka kuchenna
  • Kratka do studzenia
  • cake stand
  • Skrobka do ciasta

krok po kroku

Przygotowanie

  1. Preheat and prepare the pans

    • Preheat the oven to 180 °C.
    • Grease and line the cake pans.
    Krok 1

  2. Mix the dry ingredients

    • Whisk the flour, baking powder, baking soda, pumpkin pie spice and salt together in a bowl.
    Krok 2

  3. Cream the butter and sugars

    • Beat the softened butter with the brown sugar and granulated sugar until pale and fluffy.
    Krok 3

  4. Add the eggs and pumpkin

    • Beat in the eggs one at a time.
    • Mix in the pumpkin puree and vanilla extract until smooth.
    Krok 4

  5. Make the batter

    • Add the dry ingredients and the buttermilk alternately, mixing just until combined.
    Krok 5

  6. Bake the layers

    • Divide the batter evenly between the prepared pans.
    • Bake until a skewer comes out clean.
    Krok 6

  7. Cool the cakes

    • Let the layers cool in the pans, then turn out onto a cooling rack to cool completely.
    Krok 7

  8. Make the vanilla buttercream

    • Beat the remaining softened butter until creamy.
    • Gradually add the powdered sugar and beat until smooth.
    • Add the heavy cream and vanilla extract and whip until light and fluffy.
    Krok 8

  9. Color the frosting

    • Tint the buttercream with the sunset orange, red red and brown gel food coloring until the desired shade is reached.
    Krok 9

  10. Assemble the cake

    • Stack the cooled layers with buttercream between them.
    • Cover the cake with the remaining buttercream and smooth the sides with a bench scraper.
    Krok 10

  11. Decorate and serve

    • Finish the cake with macarons on top.
    Krok 11
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