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Pumpkin Spice Loaf Cake
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Pumpkin Spice Loaf Cake

1 godz. 35 minPorcje: 10Nutri-Score D€€
od @welcometoangieskitchen18 importówugotowano 0 razy
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Składniki

10 osób
  • pumpkin pureeWarzywa i owoce250 g
  • sunflower oilSpiżarnia50 g
  • milkNabiał150 ml
  • eggs (large)Nabiał2 kawałki
  • vanilla extractSpiżarnia5 ml
  • granulated sugarSpiżarnia85 g
  • light brown sugarSpiżarnia85 g
  • all purpose flour (sifted)Produkty zbożowe250 g
  • baking powderSpiżarnia8 g
  • cinnamon (ground)Przyprawy5 ml
  • nutmeg (ground)Przyprawy2,5 ml
  • ginger (ground)Przyprawy1,3 ml
  • butter (for greasing the tin)Nabiał10 g
  • cream cheese (softened)Nabiał150 g
  • sugar (for the frosting)Spiżarnia60 g
  • whipping cream (cold)Nabiał60 ml
  • vanilla bean pasteSpiżarnia5 ml

na porcję

Wartości odżywcze

233kcal

Węglowodany
30 g
Białko
5 g
Tłuszcz
11 g
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Przybory

  • Keksówka
  • Miska
  • Trzepaczka
  • Sito
  • Kratka do studzenia
  • Piekarnik

krok po kroku

Przygotowanie

  1. Preheat the oven and prepare the tin

    • Preheat the oven to 180 °C.
    • Line the loaf tin with parchment paper and grease it with butter.
    Krok 1

  2. Whisk the wet ingredients

    • In a large bowl, whisk together the pumpkin puree, eggs, oil, milk, granulated sugar, brown sugar and vanilla until smooth.
    Krok 2

  3. Add the dry ingredients

    • Sift in the flour, baking powder and spices.
    • Mix until just combined.
    Krok 3

  4. Bake the cake

    • Pour the batter into the prepared loaf tin.
    • Bake in the preheated oven for about 60 minutes.
    • About 30 minutes into baking, check the cake; if the top is browning too quickly, cover it with foil.
    Krok 4

  5. Cool the cake in the pan

    • Remove the cake from the oven and let it cool inside the pan.
    Krok 5

  6. Cool completely on a rack

    • Remove the cake from the pan and let it cool completely on a wire rack.
    Krok 6

  7. Make the frosting

    • Whisk together the cream cheese and sugar.
    • Add the whipping cream and vanilla bean paste and keep whisking until thick enough to hold its shape.
    Krok 7

  8. Frost the cake

    • Once the cake has completely cooled, spread the frosting over the top.
    Krok 8
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