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Quail Egg Siomai with Pandan Rice
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Quail Egg Siomai with Pandan Rice

1 godz.Porcje: 6Nutri-Score C€€
od @jujumaoo63 importyugotowano 0 razy
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Składniki

6 osób
  • ground porkMięso700 g
  • shrimp (peeled and finely chopped)Ryby350 g
  • carrot (grated)Warzywa i owoce30 g
  • green onion (chopped)Warzywa i owoce15 g
  • green chili (chopped, to taste)Warzywa i owoce10 g
  • eggNabiał1 kawałek
  • soy sauceSpiżarnia15 ml
  • oyster sauceSpiżarnia15 ml
  • sesame oilSpiżarnia15 ml
  • cornstarchSpiżarnia25 g
  • Maggi Magic SarapSpiżarnia20 g
  • light brown sugar (optional)Spiżarnia12 g
  • quail egg (boiled and peeled)Nabiał24 kawałki
  • wonton wrapperProdukty zbożowe24 kawałki
  • fish roe (optional, for topping)Ryby20 g
  • rice (rinsed)Produkty zbożowe600 g
  • coconut milk (1 can)Spiżarnia400 ml
  • hot waterInne700 ml
  • chicken cubeSpiżarnia1 kawałek
  • ginger (minced)Warzywa i owoce15 g
  • garlic (minced)Warzywa i owoce15 g
  • sesame oil (for sautéing)Spiżarnia15 ml
  • Maggi Magic Sarap (1 sachet, for the rice)Spiżarnia8 g
  • pandan leaves (knotted)Warzywa i owoce2 kawałki
  • chili garlic oil (for serving)Spiżarnia30 ml

na porcję

Wartości odżywcze

763kcal

Węglowodany
93 g
Białko
32 g
Tłuszcz
29 g
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Przybory

  • Parowar
  • Miska
  • Rondel
  • Patelnia głęboka

krok po kroku

Przygotowanie

  1. Make the siomai filling

    • Finely chop the shrimp.
    • Combine the ground pork, shrimp, carrot, green onion, green chili, egg, soy sauce, oyster sauce, sesame oil, cornstarch, Maggi Magic Sarap and brown sugar.
    • Mix until everything is well combined.
    Krok 1

  2. Shape the siomai around the quail eggs

    • Place a portion of filling in the center of each wonton wrapper.
    • Stuff a quail egg into each siomai and work the meat around it to seal.
    Krok 2

  3. Steam the siomai

    • Arrange the siomai in a steamer.
    • Steam until the filling is fully cooked through.
    • Optionally top with fish roe or grated carrot.
    Krok 3

  4. Sauté the aromatics for the rice

    • Sauté the ginger and garlic in sesame oil until fragrant.
    Krok 4

  5. Toast the rice and cook it

    • Add the rice and toast for a few minutes.
    • Pour in the hot water with the chicken cube and the coconut milk.
    • Season with Maggi Magic Sarap and add the pandan leaves.
    • Cook on low heat until the rice is done.
    Krok 5

  6. Serve

    • Serve the quail egg siomai over a bed of pandan rice.
    • Finish with chili garlic oil.
    Krok 6
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