Fry the guanciale with garlic and pepper

• Heat the oil in the wok.
• Add the guanciale, garlic and black pepper and fry until browned.

Cook the noodles

• Add the ramen noodles to the wok and fry them with the guanciale.

Cool the wok

• Take the wok off the heat and add ice to stop the cooking.

Make the carbonara mixture

• In a bowl, whisk the eggs, cheese and tuna into a smooth mixture.

Finish in the wok

• Pour the egg mixture into the cooled wok and stir quickly so it turns creamy without scrambling.