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Raspberry Cheesecake Crumb Cake
1 godz. 15 minPorcje: 12Nutri-Score D€€
D
1 godz. 15 min
1 godz. 15 minRaspberry Cheesecake Crumb Cake
przepis od
@omgchocolatedesserts
@omgchocolatedesserts
2 przepisy
2 importy
ugotowano 0 razy
czego potrzebujesz
Składniki
all-purpose flour (for the cake batter)Produkty zbożowe250 g
baking powderSpiżarnia10 g
saltPrzyprawy3 g
granulated sugarSpiżarnia150 g
unsalted butter (softened)Nabiał115 g
eggs (room temperature)Nabiał2 kawałki- vanilla extractSpiżarnia10 ml
sour creamNabiał120 g
milkNabiał120 ml
cream cheese (softened)Nabiał250 g- powdered sugarSpiżarnia60 g
raspberries (fresh or frozen)Warzywa i owoce250 g- all-purpose flour (for the crumb topping)Produkty zbożowe200 g
- brown sugarSpiżarnia100 g
- unsalted butter (cold, cubed, for the crumb topping)Nabiał115 g
na porcję
Wartości odżywcze
323kcal
- Węglowodany
- 40 g
- Białko
- 5 g
- Tłuszcz
- 16 g
czego użyjesz
Przybory
Miska ×3
Mikser ręczny
Naczynie żaroodporne
krok po kroku
Przygotowanie
- Krok 1
Make the crumb topping
- Combine the flour and brown sugar in a bowl.
- Rub in the cold cubed butter with your fingertips until coarse crumbs form.
- Chill the crumbs while preparing the rest.
- Krok 2
Prepare the cheesecake layer
- Beat the softened cream cheese with the powdered sugar until smooth.
- Set aside.
- Krok 3
Make the cake batter
- Whisk the flour, baking powder and salt together.
- Beat the softened butter with the granulated sugar until fluffy, then beat in the eggs and vanilla.
- Mix in the sour cream and milk, then fold in the dry ingredients until just combined.
- Krok 4
Assemble the cake
- Spread half of the batter in the greased baking dish.
- Spread the cheesecake mixture over it, then scatter the raspberries.
- Cover with the remaining batter and finish with the crumb topping.
- Krok 5
Bake
- Bake in a preheated oven at 180 °C until golden and set in the center.
- Let cool completely in the dish before slicing.
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