Skip to content
Menu
Strawberry Cream Cheese Muffins
Pieczywo

Strawberry Cream Cheese Muffins

45 minPorcje: 12Nutri-Score D€€
od @omgchocolatedesserts2 importyugotowano 0 razy
Dostosuj przepis

czego potrzebujesz

Składniki

12 osób
  • all-purpose flourProdukty zbożowe250 g
  • baking powderSpiżarnia10 g
  • saltPrzyprawy3 g
  • unsalted butter (melted and slightly cooled)Nabiał115 g
  • granulated sugarSpiżarnia150 g
  • egg (room temperature)Nabiał2 kawałki
  • vanilla extractSpiżarnia10 ml
  • milk (room temperature)Nabiał120 ml
  • strawberries (fresh, hulled and chopped)Warzywa i owoce200 g
  • cream cheese (softened)Nabiał150 g
  • powdered sugarSpiżarnia40 g

na porcję

Wartości odżywcze

188kcal

Węglowodany
24 g
Białko
4 g
Tłuszcz
9 g
Dostosuj przybory

czego użyjesz

Przybory

  • Forma do muffinek
  • Miska ×2
  • Trzepaczka
  • Piekarnik

krok po kroku

Przygotowanie

  1. Prepare the oven and pan

    • Preheat the oven to 200 °C.
    • Line the muffin pan with paper liners.
    Krok 1

  2. Make the cream cheese filling

    • Beat the softened cream cheese with the powdered sugar until smooth.
    • Set aside.
    Krok 2

  3. Mix the dry ingredients

    • Whisk together the flour, baking powder and salt in a bowl.
    Krok 3

  4. Mix the wet ingredients

    • Whisk the melted butter and granulated sugar until combined.
    • Beat in the eggs and vanilla extract.
    • Stir in the milk.
    Krok 4

  5. Combine the batter

    • Fold the dry ingredients into the wet ingredients until just combined.
    • Gently fold in the chopped strawberries.
    Krok 5

  6. Fill and bake the muffins

    • Fill each muffin cup about halfway with batter.
    • Add a spoonful of the cream cheese filling in the center.
    • Top with more batter to cover the filling, then bake until golden and a toothpick comes out clean.
    Krok 6

  7. Cool and serve

    • Let the muffins cool in the pan for a few minutes, then transfer to a rack.
    Krok 7
Pobierz Mezze