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Red Velvet Cookies with Cream Cheese Frosting
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Red Velvet Cookies with Cream Cheese Frosting

1 godz. 5 minPorcje: 10Nutri-Score D€€
od @welcometoangieskitchen21 importówugotowano 0 razy
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Składniki

10 osób
  • unsalted butter (softened)Nabiał150 g
  • granulated sugarSpiżarnia100 g
  • light brown sugarSpiżarnia100 g
  • vanilla extractSpiżarnia5 ml
  • vinegar (white wine or apple cider)Spiżarnia7,5 ml
  • red food coloringInne7,5 ml
  • egg (large)Nabiał1 kawałek
  • egg yolk (large)Nabiał1 kawałek
  • all purpose flourProdukty zbożowe215 g
  • baking sodaSpiżarnia2,5 g
  • cocoa powderSpiżarnia15 g
  • cream cheeseNabiał200 g
  • granulated sugar (for the frosting)Spiżarnia80 g
  • whipping cream (cold)Nabiał120 ml
  • vanilla extract (for the frosting)Spiżarnia5 ml

na porcję

Wartości odżywcze

241kcal

Węglowodany
25 g
Białko
3 g
Tłuszcz
15 g
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Przybory

  • Miska
  • Blacha do pieczenia
  • Piekarnik
  • Mikser ręczny
  • Kratka do studzenia

krok po kroku

Przygotowanie

  1. Cream the butter and sugars

    • In a large bowl, combine the softened butter with the granulated sugar and the light brown sugar.
    • Mix until smooth and creamy.
    Krok 1

  2. Add the eggs and vanilla

    • Mix in the egg, the egg yolk and the vanilla extract.
    Krok 2

  3. Add vinegar and food coloring

    • Add the vinegar along with the red food coloring.
    • Mix until fully combined.
    Krok 3

  4. Fold in the dry ingredients

    • Add the baking soda, the flour and the cocoa powder.
    • Fold until just combined.
    Krok 4

  5. Shape and freeze the cookies

    • Scoop out 10 equal cookies onto a baking tray lined with parchment paper.
    • Freeze for 30 minutes.
    Krok 5

  6. Preheat the oven

    • Preheat the oven to 180 °C (fan assisted).
    Krok 6

  7. Bake the cookies

    • Place the frozen cookies onto a large tray lined with parchment paper, leaving some space between them.
    • Bake in the preheated oven for 12 minutes.
    Krok 7

  8. Cool the cookies

    • Once ready, let them cool completely before frosting.
    Krok 8

  9. Make the frosting

    • Combine the cream cheese with the sugar until smooth.
    • Add the whipping cream along with the vanilla and mix until fluffy and it holds its shape.
    Krok 9

  10. Frost and serve

    • Frost the cookies with the cream cheese frosting and enjoy!
    Krok 10
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