Stir-fry the shaved carrots

• Shave the carrots into thin ribbons with a peeler.
• Heat the olive oil in a frying pan and stir-fry the carrots with the garlic until tender.

Make the egg and cabbage sheet

• Beat the eggs with the shredded cabbage and salt.
• Pour into the hot pan and cook into a thin, flat sheet.

Roll the kimbap

• Lay the egg sheet flat and spread the stir-fried carrots over it.
• Roll tightly into a log and slice into bite-sized pieces.