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Rice Paper Shrimp Pancakes with Soy Chili Dipping Sauce
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Rice Paper Shrimp Pancakes with Soy Chili Dipping Sauce

30 minPorcje: 2Nutri-Score C€€
od @hermanathome3 importyugotowano 0 razy
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Składniki

2 osoby
  • shrimp (peeled, deveined, patted dry and finely minced)Inne250 g
  • green onions (thinly sliced)Warzywa i owoce2 kawałki
  • garlic (minced)Warzywa i owoce2 kawałki
  • oyster sauceSpiżarnia15 ml
  • sesame oilSpiżarnia10 ml
  • cornstarchSpiżarnia10 g
  • rice paper sheetsSpiżarnia8 kawałki
  • eggs (beaten)Nabiał2 kawałki
  • frying oilSpiżarnia30 ml
  • soy sauceSpiżarnia30 ml
  • chili sauceSpiżarnia15 ml

na porcję

Wartości odżywcze

416kcal

Węglowodany
39 g
Białko
29 g
Tłuszcz
16 g

krok po kroku

Przygotowanie

  1. Prepare the shrimp filling

    • Pat the shrimp dry with paper towels.
    • Mince the shrimp finely with a knife or in a food processor.
    • Combine the minced shrimp with the sliced green onions, minced garlic, oyster sauce, sesame oil and cornstarch.
    Krok 1

  2. Assemble the pancakes

    • Lay out two sheets of rice paper.
    • Spread the shrimp filling over them.
    • Top with two more sheets of rice paper.
    Krok 2

  3. Fry the pancakes

    • Brush the pancakes with beaten egg on both sides.
    • Fry in a skillet with oil until golden brown and the shrimp is cooked through.
    Krok 3

  4. Make the dipping sauce and serve

    • Stir together the soy sauce and chili sauce.
    • Serve the pancakes hot with the soy chili dipping sauce.
    Krok 4
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