Dodatek

Rinsed Rice (How to Rinse Rice Properly)

10 minPorcje: 4Nutri-Score A€

10 min

Dodatek

przepis od

Chef Kelly Scott

@kellyscleankitchen

czego potrzebujesz

4 osoby

long grain rice (basmati, jasmine, sushi or medium grain rice)Produkty zbożowe300 g
water (for rinsing)Inne1,5 litry

na porcję

251kcal

czego użyjesz

krok po kroku

Put the rice in a bowl
- Place the rice in a bowl and cover with water.
Krok 1
Agitate the rice
- Mix the rice with your hands to loosen the surface starches.
- The water will turn cloudy.
Krok 2
Strain and repeat
- Strain out the cloudy water.
- Repeat the rinse, usually 5 to 10 times, until the water runs clear.
Krok 3
Check and cook
- The rice is ready once the water is completely clear.
- Drain well and cook as desired.
Krok 4