Dodatek
Roasted Cabbage Salad with Caesar-Style Dressing
45 minPorcje: 6Nutri-Score B€
B
45 min
45 minRoasted Cabbage Salad with Caesar-Style Dressing
czego potrzebujesz
Składniki
green cabbage (small head, chopped into 1-inch pieces (about 8 cups))Warzywa i owoce1 kawałek
extra-virgin olive oil (divided)Spiżarnia60 ml
saltPrzyprawy1,5 g
Parmesan cheese (grated)Nabiał10 g
rice vinegarSpiżarnia30 ml- reduced-sodium soy sauceSpiżarnia7,5 ml
Dijon mustardSpiżarnia5 g
garlic (large clove, grated with a Microplane)Warzywa i owoce1 kawałek
ground pepper (plus more for garnish)Przyprawy500 miligramy
na porcję
Wartości odżywcze
125kcal
- Węglowodany
- 7 g
- Białko
- 1 g
- Tłuszcz
- 10 g
czego użyjesz
Przybory
Piekarnik
Blacha do pieczenia ×2
Miska ×2
Trzepaczka
Tarka
krok po kroku
Przygotowanie
- Krok 1
Preheat the oven and coat the cabbage
- Position oven racks in the top third and lower third and preheat to 425°F (220°C).
- Toss the cabbage with half the olive oil and the salt in a large bowl until well coated.
- Spread in an even layer on two large rimmed baking sheets.
- Krok 2
Roast the cabbage
- Roast until tender and golden, rotating the pans between the top and bottom racks halfway through.
- Krok 3
Make the dressing
- Whisk the Parmesan, rice vinegar, soy sauce, mustard, garlic, pepper and the remaining olive oil together in a large heatproof bowl.
- For a creamier dressing, process in a blender until creamy and smooth.
- Krok 4
Toss and let the flavors meld
- Transfer the hot roasted cabbage to the bowl with the dressing and toss until evenly coated.
- Let stand to allow the flavors to meld.
- Garnish with additional pepper before serving, if desired.
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