Deser
S'mores Brookies
1 godz. 10 minPorcje: 12Nutri-Score E€€
E
1 godz. 10 min
1 godz. 10 minS'mores Brookies
czego potrzebujesz
Składniki
butter (melted, for the cookie dough)Nabiał113 g
brown sugar (packed)Spiżarnia100 g- granulated sugarSpiżarnia50 g
egg (for the cookie dough)Nabiał1 kawałek- vanilla extractSpiżarnia5 ml
flour (for the cookie dough)Produkty zbożowe220 g- baking sodaSpiżarnia3 g
- semi-sweet chocolate chipsSpiżarnia170 g
- butter (melted, for the brownie batter)Nabiał170 g
- eggs (for the brownie batter)Nabiał2 kawałki
egg yolkNabiał1 kawałek- granulated sugar (for the brownie batter)Spiżarnia200 g
- unsweetened cocoa powderSpiżarnia75 g
saltPrzyprawy3 g- flour (for the brownie batter)Produkty zbożowe90 g
- graham crackers (crushed or whole, for the base)Piekarnia200 g
- marshmallowsSpiżarnia200 g
na porcję
Wartości odżywcze
365kcal
- Węglowodany
- 40 g
- Białko
- 4 g
- Tłuszcz
- 21 g
czego użyjesz
Przybory
Miska ×2
Naczynie żaroodporne
Trzepaczka
Łopatka kuchenna
krok po kroku
Przygotowanie
- Krok 1
Make the cookie dough
- Whisk the melted butter with the brown sugar and granulated sugar.
- Beat in the egg and vanilla extract.
- Stir in the flour and baking soda, then fold in the semi-sweet chocolate chips.
- Krok 2
Make the brownie batter
- Whisk the melted butter with the granulated sugar.
- Beat in the eggs and egg yolk, then stir in the cocoa powder and salt.
- Fold in the flour until just combined.
- Krok 3
Layer the brookies
- Line the baking dish with graham crackers.
- Spread part of the brownie batter over the crackers.
- Scatter marshmallows, then spread the cookie dough on top.
- Krok 4
Finish and bake
- Spread the remaining brownie batter over the cookie dough.
- Top with more marshmallows.
- Bake at 175 °C until set and golden.
- Krok 5
Cool and serve
- Let cool in the dish before slicing into squares.
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