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S'mores Cookie Bars
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S'mores Cookie Bars

50 minPorcje: 12Nutri-Score E€€
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Składniki

12 osób
  • all-purpose flourProdukty zbożowe245 g
  • unsalted butter (melted)Nabiał113 g
  • light brown sugar (packed)Spiżarnia165 g
  • granulated sugarSpiżarnia68 g
  • eggNabiał1 kawałek
  • egg yolkNabiał1 kawałek
  • vanilla extractSpiżarnia10 ml
  • baking sodaSpiżarnia8 g
  • saltPrzyprawy1,5 g
  • jumbo marshmallows (cut in half)Spiżarnia120 g
  • milk chocolate chipsSpiżarnia280 g
  • Hershey's chocolate bar (broken into pieces)Spiżarnia43 g
  • graham crackers (whole sheets, enough to line an 8x8-inch pan)Piekarnia12 kawałki

na porcję

Wartości odżywcze

271kcal

Węglowodany
40 g
Białko
3 g
Tłuszcz
11 g
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Przybory

  • Miska
  • Trzepaczka
  • Naczynie żaroodporne
  • Kratka do studzenia

krok po kroku

Przygotowanie

  1. Preheat the oven and line the pan

    • Preheat the oven to 175 °C.
    • Line an 8x8-inch baking pan with parchment paper, leaving some overhang for easy removal.
    Krok 1
  2. Whisk the wet ingredients

    • In a large bowl, whisk together the melted butter, brown sugar and granulated sugar until smooth.
    • Add the egg, egg yolk and vanilla extract and whisk until fully combined.
    Krok 2
  3. Make the cookie dough

    • Stir in the flour, baking soda and salt just until no dry streaks remain; do not overmix.
    • Fold in most of the chocolate chips, reserving some for the filling and topping.
    Krok 3
  4. Layer the bars

    • Line the bottom of the pan with graham crackers.
    • Gently spread the cookie dough evenly over the graham crackers, pressing into an even layer.
    • Add the marshmallows and some chocolate chips, pressing down gently.
    • Dollop the remaining cookie dough over the marshmallows, leaving some marshmallows exposed, and sprinkle extra chocolate chips on top.
    Krok 4
  5. Bake

    • Bake until the edges are golden brown and the center is just set.
    Krok 5
  6. Add the chocolate topping and cool

    • Let the bars cool in the pan for 15-20 minutes.
    • While still warm, press pieces of the Hershey's chocolate bar into the top.
    • Remove from the pan, transfer to a wire rack and let cool completely before cutting.
    Krok 6