Steam the salmon, potatoes and broccoli

• Steam the salmon fillet and potatoes for 15 minutes.
• Add the broccoli florets and cook for another 5 minutes, until tender.

Mash everything together

• Remove the skin from the salmon.
• Mash the salmon, potatoes and broccoli well in a bowl.

Add the breadcrumbs, Parmesan and parsley

• Add the breadcrumbs, grated Parmesan and dried parsley.
• Mix well.
• Add a pinch of salt if serving to adults or babies over 1 year.

Shape the tots

• Form the mixture into small tots.

Bake the tots

• Transfer the tots to a prepared baking dish and drizzle with a little olive oil.
• Bake at 180 °C for 20 minutes, until golden brown.

Cool and serve

• Let the tots cool slightly before serving, as they will set while cooling.