Bake the potatoes

• Drizzle the potatoes with olive oil, salt and pepper.
• Bake at 200 °C with top and bottom heat and convection. If the potatoes are large, increase the baking time.

Prepare the base

• Mash the baked potatoes and press them into a base in the baking dish.

Add salmon and broccoli

• Boil the broccoli for 1 min and drain.
• Arrange the salmon and broccoli over the potato base.

Pour the egg mixture

• Whisk the eggs with the cream, salt and pepper.
• Pour the mixture over the salmon and broccoli.

Bake with mozzarella

• Sprinkle the mozzarella on top.
• Bake at 180 °C with top and bottom heat and convection until golden and set.