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Salted Caramel-Glazed Donuts
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Salted Caramel-Glazed Donuts

3 godz.Porcje: 12Nutri-Score D€€
od @natashas_baking7 importówugotowano 0 razy
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Składniki

12 osób
  • all-purpose flourProdukty zbożowe800 g
  • sugarSpiżarnia75 g
  • yeastSpiżarnia7,5 g
  • milk (lukewarm)Nabiał345 ml
  • eggs (1 large + 1 half whisked)Nabiał2 kawałki
  • saltPrzyprawy15 g
  • butter (softened)Nabiał165 g
  • avocado oil (for frying)Spiżarnia1,5 litry
  • dark brown sugarSpiżarnia100 g
  • unsalted butterNabiał28 g
  • corn syrup (or honey)Spiżarnia30 ml
  • cream (or milk)Nabiał60 ml
  • salt (¼ tsp for the caramel + a pinch for the glaze)Przyprawy1,5 g
  • vanilla extractSpiżarnia5 ml
  • powdered sugar (sifted)Spiżarnia150 g
  • avocado oil shorteningSpiżarnia37 g

na porcję

Wartości odżywcze

386kcal

Węglowodany
53 g
Białko
8 g
Tłuszcz
16 g
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Przybory

  • Miska
  • Wałek do ciasta
  • Foremka do ciastek
  • Garnek
  • Rondel
  • Trzepaczka
  • Łyżka cedzakowa
  • Kratka do studzenia
  • Termometr kuchenny

krok po kroku

Przygotowanie

  1. Make the dough

    • Combine the flour, sugar and yeast in a bowl.
    • Add the milk and eggs and mix until a shaggy dough forms.
    • Add the salt and softened butter and knead until smooth and elastic.
    Krok 1

  2. Let the dough rise

    • Cover the bowl and let the dough rise until doubled in size.
    Krok 2

  3. Roll and cut the donuts

    • Roll the dough to about 1.5 cm thick.
    • Cut 9 cm circles and cut out the center holes.
    • Place on a tray and let rise until puffy.
    Krok 3

  4. Fry the donuts

    • Heat the avocado oil in a pot to about 175 °C.
    • Fry the donuts in batches until golden on both sides.
    • Drain on a cooling rack.
    Krok 4

  5. Cook the salted caramel

    • Melt the dark brown sugar, unsalted butter and corn syrup in a saucepan.
    • Stir in the cream, salt and vanilla and simmer until smooth.
    Krok 5

  6. Finish the glaze

    • Whisk the powdered sugar, a pinch of salt and the avocado oil shortening into the caramel.
    • Whisk until glossy and pourable.
    Krok 6

  7. Glaze the donuts

    • Dip the cooled donuts into the salted caramel glaze.
    • Let the excess drip off and set on a rack.
    Krok 7
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