Przekąska
Sesame Balls (Dim Sum)
40 minPorcje: 8Nutri-Score C€
C
40 min
40 minSesame Balls (Dim Sum)
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@vocabularyoffood
@vocabularyoffood
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Składniki
waterNapoje160 ml
sugarSpiżarnia80 g
glutinous rice flourSpiżarnia200 g- neutral oil (for the dough)Spiżarnia15 ml
sesame seedsOrzechy i nasiona60 g- frying oil (for deep frying)Spiżarnia1 litr
na porcję
Wartości odżywcze
250kcal
- Węglowodany
- 24 g
- Białko
- 2 g
- Tłuszcz
- 16 g
krok po kroku
Przygotowanie
- Krok 1
Make the sugar water
- Heat a pan and add the water and sugar.
- Mix until the sugar is fully dissolved.
- Krok 2
Make the dough
- Combine the glutinous rice flour and the sugar water in a bowl.
- Mix until it turns into a dough.
- Add in the oil and continue mixing until homogenous.
- Krok 3
Shape and coat
- Divide the dough into 8 pieces and roll each into a sphere.
- Toss each ball in sesame seeds until fully coated.
- Repeat for the remaining pieces.
- Krok 4
Deep fry
- Heat the oil to 250°F (120°C) and add in the sesame balls.
- Continually stir until they float.
- Press the sesame balls down with a sieve so that they expand.
- Krok 5
Cool and serve
- Cool and enjoy.