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Shaved Beef Salad with Garlic Yogurt Dressing
45 minPorcje: 2Nutri-Score B€€
B
45 min
45 minShaved Beef Salad with Garlic Yogurt Dressing
przepis od
Chad Kubanoff
@chadkubanoff
3 przepisy
3 importy
ugotowano 0 razy
czego potrzebujesz
Składniki
boneless beef short rib (whole piece)Mięso400 g
celery stalk (sliced as thin as possible)Warzywa i owoce1 kawałek- jalapeño (thinly sliced)Warzywa i owoce1 kawałek
- fresh dill (chopped)Warzywa i owoce10 g
mini cucumbers (thinly sliced)Warzywa i owoce150 g
MSG (to taste)Spiżarnia2 g
salt (to taste)Przyprawy3 g- fish sauceSpiżarnia10 ml
garlic lemon yogurt dressing (very heavy on garlic)Nabiał150 g
lemon (juiced)Warzywa i owoce1 kawałek
na porcję
Wartości odżywcze
479kcal
- Węglowodany
- 9 g
- Białko
- 41 g
- Tłuszcz
- 31 g
czego użyjesz
Przybory
Rondel
Miska
Szczypce kuchenne
krok po kroku
Przygotowanie
- Krok 1
Poach the beef
- Place the boneless short rib in a saucepan and cover with water.
- Poach gently until cooked through and tender.
- Krok 2
Chill the beef
- Lift the beef out and ice-pack it to cool it down quickly.
- Krok 3
Shave the beef
- Slice the chilled beef as thinly as possible.
- Krok 4
Prepare the vegetables
- Slice the celery stalk as thinly as possible.
- Thinly slice the jalapeño.
- Chop the fresh dill and thinly slice the mini cucumbers.
- Krok 5
Season the salad
- Add the MSG, salt and fish sauce to the vegetables and beef.
- Spoon in the garlic lemon yogurt dressing and toss everything together.
- Krok 6
Finish with lemon
- Squeeze lemon juice over the salad, taste and add a bit more if needed.
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