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Shepherd's Pie
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Shepherd's Pie

1 godz. 15 minPorcje: 6Nutri-Score C€€
od @bigeats.world2 importyugotowano 0 razy
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Składniki

6 osób
  • ground lambInne900 g
  • saltPrzyprawy5 g
  • black pepper (freshly ground)Przyprawy3 g
  • onion (diced)Warzywa i owoce1 kawałek
  • carrot (diced)Warzywa i owoce1 kawałek
  • celery (diced)Warzywa i owoce1 kawałek
  • garlic (freshly minced)Warzywa i owoce3 kawałki
  • tomato pasteSpiżarnia15 ml
  • rosemary (sprig)Warzywa i owoce1 kawałek
  • thyme (sprig)Warzywa i owoce1 kawałek
  • red wineNapoje120 ml
  • beef brothSpiżarnia500 ml
  • peas (frozen)Warzywa i owoce150 g
  • potatoes (peeled and cut into smaller pieces)Warzywa i owoce1 kg
  • butter (couple of knobs)Nabiał40 g
  • shredded cheeseNabiał80 g
  • heavy cream (hot)Nabiał120 ml
  • egg yolksNabiał3 kawałki
  • Parmesan cheese (freshly shredded)Nabiał60 g

na porcję

Wartości odżywcze

549kcal

Węglowodany
35 g
Białko
29 g
Tłuszcz
33 g

krok po kroku

Przygotowanie

  1. Brown the lamb

    • Heat a pan and add the ground lamb.
    • Season with a little salt and pepper.
    • Cook until browned, then drain some of the fat.
    Krok 1

  2. Build the filling

    • Add the diced onion, carrot and celery stick.
    • Stir in the 3 freshly minced garlic cloves.
    • Add a tablespoon of tomato paste.
    • Add a sprig of rosemary and thyme.
    • Pour in some red wine to glaze.
    • Add enough beef broth to cover all the meat.
    Krok 2

  3. Simmer and reduce

    • Simmer until the broth has reduced.
    • Add the peas.
    • Check the seasoning and add salt if needed.
    Krok 3

  4. Cook the potatoes

    • Peel the potatoes and cut them into smaller pieces.
    • Boil the potatoes until completely soft.
    Krok 4

  5. Mash the potatoes

    • Mash the potatoes.
    • Add a couple of knobs of butter.
    • Add some shredded cheese.
    • Pour in about 1/2 cup of hot heavy cream.
    • Add 3 egg yolks.
    • Add some Parmesan cheese, a pinch of salt and some black pepper.
    Krok 5

  6. Assemble the pie

    • Transfer the meat into another oven-safe dish.
    • Score some lines in the meat with a fork.
    • Spread the mashed potatoes on top.
    • Add freshly shredded Parmesan on top.
    • Add a little bit of black pepper.
    Krok 6

  7. Bake

    • Bake in the oven at 400°F (200°C) until the top is nice and golden brown.
    Krok 7
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