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Shepherd's Pie
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Shepherd's Pie

1 godz. 15 minPorcje: 6Nutri-Score C€€
od @notorious_foodie27 importówugotowano 0 razy
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Składniki

6 osób
  • ground lambMięso700 g
  • potatoes (peeled and cut into chunks)Warzywa i owoce1 kg
  • onion (finely chopped)Warzywa i owoce1 kawałek
  • carrots (diced)Warzywa i owoce2 kawałki
  • garlic (minced)Warzywa i owoce2 kawałki
  • tomato paste (tablespoons)Spiżarnia2 kawałki
  • Worcestershire sauceSpiżarnia15 ml
  • beef stockSpiżarnia300 ml
  • frozen peasWarzywa i owoce150 g
  • butter (softened)Nabiał60 g
  • milkNabiał100 ml
  • olive oilSpiżarnia15 ml
  • saltPrzyprawy5 g
  • black pepper (ground)Przyprawy2 g

na porcję

Wartości odżywcze

432kcal

Węglowodany
35 g
Białko
24 g
Tłuszcz
22 g
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Przybory

  • Patelnia
  • Rondel
  • Naczynie żaroodporne
  • Tłuczek do ziemniaków
  • Piekarnik

krok po kroku

Przygotowanie

  1. Cook the potatoes

    • Place the potatoes in a saucepan, cover with salted water and bring to a boil.
    • Cook until tender and easily pierced with a knife.
    Krok 1

  2. Brown the lamb

    • Heat the olive oil in a frying pan over medium-high heat.
    • Add the ground lamb and cook, breaking it up, until browned.
    Krok 2

  3. Build the filling

    • Add the onion, carrots and garlic and cook until softened.
    • Stir in the tomato paste and cook briefly.
    • Pour in the Worcestershire sauce and beef stock, season with salt and pepper and simmer until thickened.
    • Stir in the frozen peas.
    Krok 3

  4. Mash the potatoes

    • Drain the potatoes and return them to the pan.
    • Add the butter and milk and mash until smooth, then season.
    Krok 4

  5. Assemble the pie

    • Spread the lamb filling in an even layer in a baking dish.
    • Spoon the mashed potato over the top and spread it evenly, roughing the surface with a fork.
    Krok 5

  6. Bake

    • Bake until the top is golden and the filling bubbles at the edges.
    • Let rest briefly before serving.
    Krok 6
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