Cook the bacon

• Fry the bacon in a pan until crisp.
• Set aside on a plate, keeping the rendered fat in the pan.

Make the pancake batter

• Whisk the flour, baking powder, sugar and salt in a bowl.
• Add the milk, eggs and melted butter and whisk to a smooth batter.

Cook the pancakes with bacon

• Pour batter into the hot pan and lay a strip of bacon on top of each pancake.
• Cook until bubbles form, then flip and cook the other side until golden.

Serve

• Stack the pancakes and drizzle with maple syrup.