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Shepherd's Pie
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Shepherd's Pie

1 godz. 15 minPorcje: 6Nutri-Score C€€
od @notorious_foodie29 importówugotowano 0 razy
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Składniki

6 osób
  • olive oilSpiżarnia30 ml
  • ground lambMięso500 g
  • onion (finely chopped)Warzywa i owoce1 kawałek
  • carrot (finely diced)Warzywa i owoce2 kawałki
  • garlic (crushed)Warzywa i owoce2 kawałki
  • tomato pasteSpiżarnia30 g
  • Worcestershire sauceSpiżarnia15 ml
  • rosemary (leaves finely chopped)Przyprawy2 g
  • thyme (leaves picked)Przyprawy2 g
  • flourSpiżarnia20 g
  • red wineNapoje150 ml
  • chicken stockSpiżarnia300 ml
  • saltPrzyprawy5 g
  • black pepper (freshly ground)Przyprawy2 g
  • potato (peeled and cut into chunks)Warzywa i owoce1 kg
  • butter (softened)Nabiał80 g
  • milk (warmed)Nabiał80 ml
  • egg yolkNabiał2 kawałki
  • parmesan (grated)Nabiał40 g

na porcję

Wartości odżywcze

471kcal

Węglowodany
32 g
Białko
24 g
Tłuszcz
28 g
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Przybory

  • Patelnia
  • Rondel
  • Tłuczek do ziemniaków
  • Naczynie żaroodporne
  • Piekarnik

krok po kroku

Przygotowanie

  1. Brown the lamb

    • Heat the olive oil in a large frying pan over high heat.
    • Add the ground lamb and fry until well browned, breaking it up with a spoon.
    • Season with salt and black pepper.
    Krok 1

  2. Soften the vegetables

    • Add the onion, carrot and garlic to the pan.
    • Fry until the vegetables start to soften and colour.
    Krok 2

  3. Build the filling

    • Stir in the tomato paste, Worcestershire sauce, rosemary and thyme.
    • Sprinkle over the flour and cook, stirring, for a minute.
    • Pour in the red wine and let it bubble away, then add the chicken stock.
    • Simmer until the sauce has thickened.
    Krok 3

  4. Cook the potatoes

    • Boil the potatoes in salted water until completely tender.
    • Drain well and let the steam escape for a minute.
    Krok 4

  5. Make the mash

    • Mash the potatoes until smooth.
    • Beat in the butter, warm milk and egg yolks.
    • Season with salt and pepper and stir through most of the parmesan.
    Krok 5

  6. Assemble the pie

    • Heat the oven to 200 °C.
    • Spoon the lamb filling into a baking dish.
    • Spread the mash over the top and rough up the surface with a fork.
    • Scatter over the remaining parmesan.
    Krok 6

  7. Bake and serve

    • Bake until the top is golden and the filling is bubbling.
    • Rest for a few minutes before serving.
    Krok 7
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