Danie główne
Shrimp Fried Kimbap
50 minPorcje: 4Nutri-Score C€€
C
50 min
50 minShrimp Fried Kimbap
czego potrzebujesz
Składniki
short-grain rice (rinsed and drained)Produkty zbożowe400 g
waterInne440 ml
rice vinegarSpiżarnia30 ml
sugarSpiżarnia15 g
saltPrzyprawy5 g- sesame oilSpiżarnia15 ml
shrimp (peeled, deveined, chopped)Ryby300 g
garlic (minced)Warzywa i owoce2 kawałki
soy sauceSpiżarnia15 ml
black pepper (ground)Przyprawy1 g
carrot (cut into thin strips)Warzywa i owoce1 kawałek
spinach (blanched and squeezed)Warzywa i owoce150 g
eggs (beaten)Nabiał3 kawałki- pickled radish (cut into long strips)Spiżarnia100 g
- nori sheetsSpiżarnia4 kawałki
- vegetable oil (for frying)Spiżarnia30 ml
sesame seeds (toasted)Orzechy i nasiona10 g
na porcję
Wartości odżywcze
513kcal
- Węglowodany
- 85 g
- Białko
- 20 g
- Tłuszcz
- 11 g
czego użyjesz
Przybory
Rondel
Patelnia
Miska
bamboo rolling mat- knife
krok po kroku
Przygotowanie
- Krok 1
Cook the rice
- Rinse the rice until the water runs clear and drain well.
- Cook the rice with the water in a saucepan until tender and fluffy.
- Stir the rice vinegar, sugar and salt into the warm rice and let it cool slightly.
- Krok 2
Fry the shrimp
- Heat a little vegetable oil in a frying pan and sauté the garlic until fragrant.
- Add the shrimp and cook until pink and opaque.
- Season with the soy sauce and black pepper, then set aside.
- Krok 3
Prepare the fillings
- Stir-fry the carrot strips until just tender.
- Season the blanched spinach with a little sesame oil and salt.
- Cook the beaten eggs as a thin omelette and slice it into strips.
- Krok 4
Roll the kimbap
- Place a nori sheet on the bamboo mat and spread cooled rice over it, leaving a border.
- Arrange the shrimp, carrot, spinach, egg strips and pickled radish along one edge.
- Roll tightly with the mat and seal the edge with a little water.
- Krok 5
Slice and serve
- Brush the rolls with sesame oil and sprinkle with sesame seeds.
- Slice into rounds with a sharp wet knife and serve.
najczęściej gotowane najpierw