Activate the yeast

• In a bowl, mix the yeast, sugar and lukewarm water.
• Add the flour and mix until no dry flour remains.

Add salt and oil, then fold

• Add the salt and olive oil.
• Coil fold the dough immediately, without waiting.
• Keep folding until the dough can no longer be folded.

Let the dough rise

• Cover the bowl and leave in a warm place until doubled and bubbly.

Shape the portions

• Lightly flour a sheet of parchment paper.
• Divide the dough into 4 portions and place them on the parchment.

Top the focaccias

• Drizzle with olive oil and gently flatten each portion with your hands.
• Sprinkle with oregano and coarse salt.

Preheat the oven

• Preheat the oven very hot with a tray inside for at least 30 minutes.

Bake

• Slide the focaccias on the parchment onto the hot tray.
• Bake until puffed, then broil until golden.

Broil until golden

• Switch to broil and finish the focaccias until deep golden on top.