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Slow Cooked Apple Cider Pot Roast with Creamy Roasted Garlic Mashed Potatoes
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Slow Cooked Apple Cider Pot Roast with Creamy Roasted Garlic Mashed Potatoes

4 godz. 15 minPorcje: 6Nutri-Score C€€
od @brightmomentco12 importówugotowano 0 razy
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Składniki

6 osób
  • beef chuck roast (trimmed of excess fat, patted dry)Mięso1,4 kg
  • olive oilSpiżarnia30 ml
  • yellow onion (halved and sliced)Warzywa i owoce1 kawałek
  • carrots (peeled, cut into large chunks)Warzywa i owoce4 kawałki
  • garlic (cloves, smashed)Warzywa i owoce4 kawałki
  • apple ciderNapoje480 ml
  • beef brothSpiżarnia240 ml
  • tomato pasteSpiżarnia30 g
  • Worcestershire sauceSpiżarnia15 ml
  • Dijon mustardSpiżarnia15 g
  • fresh thyme (sprigs)Warzywa i owoce4 kawałki
  • bay leafPrzyprawy2 kawałki
  • saltPrzyprawy8 g
  • black pepper (freshly ground)Przyprawy3 g
  • cornstarch (mixed with cold water into a slurry)Spiżarnia15 g
  • russet potatoes (peeled and cut into chunks)Warzywa i owoce1,2 kg
  • garlic (whole head, top sliced off, roasted)Warzywa i owoce1 kawałek
  • butter (softened)Nabiał85 g
  • heavy cream (warmed)Nabiał120 ml
  • sour creamNabiał60 g
  • Parmesan (finely grated)Nabiał40 g

na porcję

Wartości odżywcze

543kcal

Węglowodany
29 g
Białko
41 g
Tłuszcz
29 g
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Przybory

  • Wolnowar
  • Patelnia
  • Garnek
  • Tłuczek do ziemniaków
  • Miska

krok po kroku

Przygotowanie

  1. Season and sear the beef

    • Pat the beef chuck roast dry and season generously all over with salt and black pepper.
    • Heat the olive oil in a frying pan over high heat and sear the roast on all sides until deeply browned.
    Krok 1

  2. Sauté the aromatics

    • Lower the heat and add the onion, carrots and smashed garlic to the pan.
    • Cook until the onion softens and picks up color, scraping up the browned bits.
    Krok 2

  3. Build the braising liquid

    • Stir in the tomato paste and cook briefly, then pour in the apple cider and beef broth.
    • Add the Worcestershire sauce, Dijon mustard, thyme sprigs and bay leaves, and stir to combine.
    Krok 3

  4. Slow cook the pot roast

    • Transfer the seared roast and the liquid with vegetables to the slow cooker.
    • Cover and cook on low until the beef is fork tender.
    Krok 4

  5. Roast the garlic

    • Drizzle the halved head of garlic with a little oil, wrap in foil and roast until the cloves are soft and golden.
    • Squeeze the roasted cloves out of their skins and mash into a paste.
    Krok 5

  6. Boil the potatoes

    • Place the potatoes in a stockpot, cover with cold salted water and bring to a boil.
    • Cook until a knife slides in easily, then drain well.
    Krok 6

  7. Make the roasted garlic mashed potatoes

    • Mash the drained potatoes with the butter, warmed heavy cream and sour cream until smooth.
    • Fold in the roasted garlic paste and grated Parmesan, then season with salt and pepper to taste.
    Krok 7

  8. Thicken the sauce

    • Strain the cooking liquid from the slow cooker into a saucepan and bring to a simmer.
    • Whisk in the cornstarch slurry and simmer until the gravy thickens.
    Krok 8

  9. Serve

    • Shred or slice the pot roast and spoon the gravy over it.
    • Serve alongside the creamy roasted garlic mashed potatoes.
    Krok 9
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